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Lista de obras de Mathilde Charles

A combined sensory-instrumental tool for apple quality evaluation

article by Maria Laura Corollaro et al published October 2014 in Postharvest Biology and Technology

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

article by Isabella Endrizzi et al published March 2015 in Food Quality and Preference

Application of a Sensory-Instrumental Tool to Study Apple Texture Characteristics Shaped by Altitude and Time of Harvest.

artículo científico

Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

Effects of the sound of the bite on apple perceived crispness and hardness

article by M. Luisa Demattè et al published December 2014 in Food Quality and Preference

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

artículo científico publicado en 2017

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