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Lista de obras de Laura Quintieri

Aflatoxin B₁ and M₁ Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

artículo científico publicado en 2016

Antibiotic Resistant Pseudomonas Spp. Spoilers in Fresh Dairy Products: An Underestimated Risk and the Control Strategies

artículo científico publicado en 2019

Antimicrobial and Antibiofilm Activities of Citrus Water-Extracts Obtained by Microwave-Assisted and Conventional Methods

artículo científico publicado en 2018

Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese

artículo científico publicado en 2012

Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd.

artículo científico publicado en 2018

Cloning and expression of synthetic genes encoding angiotensin-I converting enzyme (ACE)-inhibitory bioactive peptides in Bifidobacterium pseudocatenulatum.

artículo científico publicado en 2013

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

artículo científico publicado en 2020

Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins.

artículo científico publicado en 2017

Draft Genome Sequence of Pseudomonas fluorescens Strain ITEM 17298, Associated with Cheese Spoilage

artículo científico publicado en 2017

Efficacy of gaseous ozone to counteract postharvest table grape sour rot.

artículo científico publicado en 2017

Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.

artículo científico publicado en 2015

Genomic Analysis of Three Cheese-Borne Pseudomonas lactis with Biofilm and Spoilage-Associated Behavior

artículo científico publicado en 2020

Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources

scientific article published on 01 March 2019

Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms

scientific article published on 01 September 2020

Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese ⬇️

artículo científico publicado el 14 de octubre de 2011

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

artículo científico publicado en 2014

Proteome Response of DSM 20266T to Anaerobiosis and Nitrite Exposure

artículo científico publicado en 2018

Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin

scientific article published on 08 February 2019

Rapid profiling of antimicrobial compounds characterising B. subtilis TR50 cell-free filtrate by high-performance liquid chromatography coupled to high-resolution Orbitrap™ mass spectrometry.

artículo científico publicado en 2016

Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach.

artículo científico publicado en 2017

Structure-Based Identification and Design of Angiotensin Converting Enzyme-Inhibitory Peptides from Whey Proteins

artículo científico publicado en 2020

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