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Lista de obras de José R Pérez-Correa

A New Application of the Hill Repressor Function: Automatic Control of a Conic Tank Level and Local Stability Analysis

Application of Automatic Control Strategies to SSF Bioreactors

Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology.

artículo científico publicado en 2017

Aromatic Characterization of Pot Distilled Kiwi Spirits

artículo científico publicado en 2012

Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.

artículo científico publicado en 2013

Assessment of expert fuzzy controllers for conventional flotation plants

article

Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

scientific article published on 08 July 2020

Bioactive Properties of Marine Phenolics

scientific article published on 30 September 2020

Characterization of pressurized hot water extracts of grape pomace: chemical and biological antioxidant activity.

artículo científico publicado en 2014

Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures.

artículo científico publicado en 2004

Construction of robust dynamic genome-scale metabolic model structures of Saccharomyces cerevisiae through iterative re-parameterization

artículo científico publicado en 2014

Coupling kinetic expressions and metabolic networks for predicting wine fermentations.

artículo científico publicado en 2007

Data reconciliation and parameter estimation in flux‐balance analysis ⬇️

artículo científico publicado el 20 de diciembre de 2003

Design of the Air Preparation System for SSF Bioreactors

Dissolved oxygen control through an adaptive non-linear model approach: a simulation study

Dynamic genome-scale metabolic modeling of the yeast Pichia pastoris

artículo científico publicado en 2017

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

artículo científico publicado en 2013

Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (Vitis vinifera L.) Grape Pomace Spirits

artículo científico publicado en 2014

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

scientific article published on 29 October 2012

Expanding a dynamic flux balance model of yeast fermentation to genome-scale

artículo científico publicado en 2011

Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux.

artículo científico publicado en 2016

Forecasting ozone daily maximum levels at Santiago, Chile

article

Fruit Brandies

Fundamentals of Process Control

Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations

artículo científico publicado en 2020

Group IVb: Intermittently-Mixed Forcefully-Aerated Bioreactors

HIPPO: An Iterative Reparametrization Method for Identification and Calibration of Dynamic Bioreactor Models of Complex Processes

Hybrid simulation-optimization based approach for the optimal design of single-product biotechnological processes

article

Impact of carbon dioxide injection on oxygen dissolution rate during oxygen additions in a bubble column

article

Instrumentation for Monitoring SSF Bioreactors

Intelligent control applications on a binary distillation column

Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds.

artículo científico publicado en 2017

Model based control of centrifugal atomizer spray drying

Modeling Metabolic Interactions in a Consortium of the Infant Gut Microbiome

artículo científico publicado en 2017

Modeling of yeast metabolism and process dynamics in batch fermentation.

artículo científico publicado en 2003

Modeling oxygen dissolution and biological uptake during pulse oxygen additions in oenological fermentations ⬇️

artículo científico publicado el 17 de febrero de 2012

Modelling Gibberella fujikuroi growth and GA3 production in solid-state fermentation

article

Modelling and Simulation of a Direct Contact Rotary Dryer

Modelling and control of a spray dryer: a simulation study

Near-infrared chemical imaging and its correlation with the mechanical properties of chitosan-gelatin edible films

artículo científico publicado en 2015

On-line estimation of bed water content and temperature in a SSC bioreactor using a modular neural network model

Polyphenols of Carménère Grapes

artículo científico publicado en 2017

Purification of phlorotannins from Macrocystis pyrifera using macroporous resins.

artículo científico publicado en 2017

Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid-state fermentation

scientific article published in 2000

Recent advances in process control and their potential applications to food processing

Robust State Estimation in Presence of Parametric Uncertainty by NL-PI observers. An Application to Continuous Microbial Cultures

article

Solid Substrate Fermentation of Monascus purpureus: Growth, Carbon Balance, and Consistency Analysis

artículo científico publicado en 2000

Solid substrate cultivation of Gibberella fujikuroi on an inert support

artículo científico publicado en 2000

Solid–liquid equilibrium using the SAFT-VR equation of state: Solubility of naphthalene and acetic acid in binary mixtures and calculation of phase diagrams

article published in 2011

Study of Principal Components on Classification of Problematic Wine Fermentations

article by Alejandra Urtubia U. & J. Ricardo Pérez-Correa published 2009 in Lecture Notes in Computer Science

The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process

artículo científico publicado en 2017

The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts

scientific article published on 29 August 2019

The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent

artículo científico publicado en 2013

The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods

artículo científico publicado en 2015

Ultrasound based measurements of sugar and ethanol concentrations in hydroalcoholic solutions

article by Michael Van Sint Jan et al published January 2008 in Food Control

Using data mining techniques to predict industrial wine problem fermentations

article by Alejandra Urtubia et al published December 2007 in Food Control

White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception

artículo científico publicado en 2018

Wine Distillates: Practical Operating Recipe Formulation for Stills

artículo científico publicado en 2005

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