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Lista de obras de Javier Parada

Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

scientific article published on 08 July 2020

Copy number polymorphism of the salivary amylase gene: implications in human nutrition research.

artículo científico publicado en 2012

Development of alginate microspheres containing thyme essential oil using ionic gelation.

artículo científico publicado en 2016

In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization.

artículo científico publicado en 2009

Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion

artículo científico publicado en 2020

Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycaemic responses

scientific article published on 20 November 2019

Review: Starch Matrices and the Glycemic Response ⬇️

artículo científico publicado el 18 de mayo de 2011

Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

artículo científico publicado en 2019

The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility

artículo científico publicado en 2018

The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch-gluten matrices

artículo científico publicado en 2015

The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foods

artículo científico publicado en 2015

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