Lista de obras - Ivano De Noni - Dominio Público Uruguay

'Melatonin isomer' in wine is not an isomer of the melatonin but tryptophan-ethylester

artículo científico publicado en 2014

Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms

artículo científico publicado en 2010

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

article

Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity.

artículo científico publicado en 2007

Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.

artículo científico publicado en 2007

Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates.

artículo científico publicado en 2017

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

scientific article published on 06 March 2019

Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees

artículo científico publicado en 2021

Composition, proteolysis, and volatile profile of Strachitunt cheese.

artículo científico publicado en 2016

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS

artículo científico publicado en 2014

Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants

scientific article published on 11 January 2020

Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins

scientific article published on 16 March 2016

Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro

artículo científico publicado en 2016

Heat damage and in vitro starch digestibility of puffed wheat kernels

artículo científico publicado en 2015

Increasing the heme-dependent respiratory efficiency of Lactococcus lactis by inhibition of lactate dehydrogenase

artículo científico publicado en 2012

Lactobacillus helveticus MIMLh5-specific antibodies for detection of S-layer protein in Grana Padano protected-designation-of-origin cheese.

artículo científico publicado en 2013

Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults

artículo científico publicado en 2014

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

scientific article published on 14 November 2018

Murein lytic enzyme TgaA of Bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain

artículo científico publicado en 2014

Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion

artículo científico publicado en 2014

Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns

scientific article published on 07 February 2020

Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula.

artículo científico publicado en 2016

Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight

artículo científico publicado en 2021

Rapid determination of sodium in milk and milk products by capillary zone electrophoresis.

artículo científico publicado en 2012

Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium

artículo científico publicado en 2015

Role of polysaccharides in food, digestion, and health.

artículo científico publicado en 2015

S-layer protein mediates the stimulatory effect of Lactobacillus helveticus MIMLh5 on innate immunity.

artículo científico publicado en 2012

Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility

artículo científico publicado en 2013

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

artículo científico publicado en 2016

Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk

artículo científico publicado en 2014

The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.

artículo científico publicado en 2012

Lista de obras de Ivano De Noni

'Melatonin isomer' in wine is not an isomer of the melatonin but tryptophan-ethylester

Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms

An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process

Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity.

Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.

Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates.

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees

Composition, proteolysis, and volatile profile of Strachitunt cheese.

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS

Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants

Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins

Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro

Heat damage and in vitro starch digestibility of puffed wheat kernels

Increasing the heme-dependent respiratory efficiency of Lactococcus lactis by inhibition of lactate dehydrogenase

Lactobacillus helveticus MIMLh5-specific antibodies for detection of S-layer protein in Grana Padano protected-designation-of-origin cheese.

Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

Murein lytic enzyme TgaA of Bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain

Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion

Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns

Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula.

Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight

Rapid determination of sodium in milk and milk products by capillary zone electrophoresis.

Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium

Role of polysaccharides in food, digestion, and health.

S-layer protein mediates the stimulatory effect of Lactobacillus helveticus MIMLh5 on innate immunity.

Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk

The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.