Lista de obras - Alvaro C Nunes - Dominio Público Uruguay

Characteristics of Lactobacillus and Gardnerella vaginalis from women with or without bacterial vaginosis and their relationships in gnotobiotic mice

artículo científico publicado en 2012

Coagulase-Negative Staphylococci Isolated from Human Bloodstream Infections Showed Multidrug Resistance Profile.

artículo científico publicado en 2018

Comparison of antagonistic ability against enteropathogens by G+ and G- anaerobic dominant components of human fecal microbiota.

artículo científico publicado en 2006

Differential sensitivity of New World Leishmania spp. promastigotes to complement-mediated lysis: correlation with the expression of three parasite polypeptides.

artículo científico publicado en 1998

Diversity of lactic acid bacteria of the bioethanol process.

artículo científico publicado en 2010

Effect of intestinal colonisation by two Lactobacillus strains on the immune response of gnotobiotic mice.

artículo científico publicado en 2014

Genetic transformation of novel isolates of chicken Lactobacillus bearing probiotic features for expression of heterologous proteins: a tool to develop live oral vaccines

artículo científico publicado en 2006

High prevalence of Plamodium malariae infections in a Brazilian Amazon endemic area (Apiacás-Mato Grosso State) as detected by polymerase chain reaction

artículo científico publicado en 2004

Identification of Leptospira serovars by RFLP of the RNA polymerase beta subunit gene (rpoB).

artículo científico publicado en 2015

Identification of lactic acid bacteria associated with traditional cachaça fermentations

artículo científico publicado en 2010

Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling

artículo científico publicado en 2005

In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.

artículo científico publicado en 2013

Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca

artículo científico publicado en 2006

Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil

scientific article published on 08 September 2005

Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons

artículo científico publicado en 2016

Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications

article

Lactobacillus species identification by amplified ribosomal 16S-23S rRNA restriction fragment length polymorphism analysis

artículo científico publicado en 2014

Leishmania amazonensis promastigotes evade complement killing by interfering with the late steps of the cascade.

artículo científico publicado en 1997

Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time

scientific article published on 03 March 2019

Milk fermented by Lactobacillus species from Brazilian artisanal cheese protect germ-free-mice against Salmonella Typhimurium infection.

artículo científico publicado en 2017

Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.

artículo científico publicado en 2013

Plasmodium sporozoite invasion into insect and mammalian cells is directed by the same dual binding system.

artículo científico publicado en 2002

Porcine stomachs with and without gastric ulcer differ in <i>Lactobacillus</i> load and strain characteristics.

artículo científico publicado en 2018

Probiotic effect of Bifidobacterium longum 51A and Weissella paramesenteroides WpK4 on gerbils infected with Giardia lamblia

scientific article published on 18 July 2019

Probiotic technological and functional characteristics of Lactobacillus strains isolated from chicken gut

Safety and protective effectiveness of two strains of Lactobacillus with probiotic features in an experimental model of salmonellosis

artículo científico publicado en 2014

Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.

artículo científico publicado en 2014

Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

artículo científico publicado en 2018

Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil

artículo científico publicado en 2020

Weissella paramesenteroides WpK4 reduces gene expression of intestinal cytokines, and hepatic and splenic injuries in a murine model of typhoid fever.

artículo científico publicado en 2015

Lista de obras de Alvaro C Nunes

Characteristics of Lactobacillus and Gardnerella vaginalis from women with or without bacterial vaginosis and their relationships in gnotobiotic mice

Coagulase-Negative Staphylococci Isolated from Human Bloodstream Infections Showed Multidrug Resistance Profile.

Comparison of antagonistic ability against enteropathogens by G+ and G- anaerobic dominant components of human fecal microbiota.

Differential sensitivity of New World Leishmania spp. promastigotes to complement-mediated lysis: correlation with the expression of three parasite polypeptides.

Diversity of lactic acid bacteria of the bioethanol process.

Effect of intestinal colonisation by two Lactobacillus strains on the immune response of gnotobiotic mice.

Genetic transformation of novel isolates of chicken Lactobacillus bearing probiotic features for expression of heterologous proteins: a tool to develop live oral vaccines

High prevalence of Plamodium malariae infections in a Brazilian Amazon endemic area (Apiacás-Mato Grosso State) as detected by polymerase chain reaction

Identification of Leptospira serovars by RFLP of the RNA polymerase beta subunit gene (rpoB).

Identification of lactic acid bacteria associated with traditional cachaça fermentations

Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling

In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.

Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca

Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil

Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the dry and rainy seasons

Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications

Lactobacillus species identification by amplified ribosomal 16S-23S rRNA restriction fragment length polymorphism analysis

Leishmania amazonensis promastigotes evade complement killing by interfering with the late steps of the cascade.

Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time

Milk fermented by Lactobacillus species from Brazilian artisanal cheese protect germ-free-mice against Salmonella Typhimurium infection.

Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food.

Plasmodium sporozoite invasion into insect and mammalian cells is directed by the same dual binding system.

Porcine stomachs with and without gastric ulcer differ in <i>Lactobacillus</i> load and strain characteristics.

Probiotic effect of Bifidobacterium longum 51A and Weissella paramesenteroides WpK4 on gerbils infected with Giardia lamblia

Probiotic technological and functional characteristics of Lactobacillus strains isolated from chicken gut

Safety and protective effectiveness of two strains of Lactobacillus with probiotic features in an experimental model of salmonellosis

Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.

Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process

Virulence factors and antimicrobial resistance of Staphylococcus aureus isolated from the production process of Minas artisanal cheese from the region of Campo das Vertentes, Brazil

Weissella paramesenteroides WpK4 reduces gene expression of intestinal cytokines, and hepatic and splenic injuries in a murine model of typhoid fever.