Lista de obras - Scott R. Bean - Dominio Público Uruguay

Acetonitrile as a buffer additive for free zone capillary electrophoresis separation and characterization of maize (Zeamays L. ) and sorghum (Sorghum bicolor L. Moench) storage proteins

scientific article published on 01 February 2000

Allelochemicals targeted to balance competing selections in African agroecosystems

artículo científico publicado en 2019

Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates

scientific article published on 17 July 2019

Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation.

artículo científico publicado en 2008

Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis

artículo científico publicado en 2005

Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products

artículo científico publicado en 2007

Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments.

artículo científico publicado en 2017

Characterization of polymeric proteins from vitreous and floury sorghum endosperm

artículo científico publicado en 2007

Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solubles

artículo científico publicado en 2009

Composition and molecular weight distribution of carob germ protein fractions

artículo científico publicado en 2010

Development of a 96-well plate iodine binding assay for amylose content determination

artículo científico publicado en 2014

Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids.

artículo científico publicado en 2004

Dough rheology and wet milling of hard waxy wheat flours

artículo científico publicado en 2009

Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology.

artículo científico publicado en 2016

Effect of Salt and Ethanol Addition on Zein-Starch Dough and Bread Quality

artículo científico publicado en 2017

Effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics.

artículo científico publicado en 2013

Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties

artículo científico publicado en 2009

Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours

artículo científico publicado en 2013

Evaluation of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anti-proliferative properties in human cancer cells

artículo científico publicado en 2019

Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality

scientific article published on 13 November 2019

Faster capillary electrophoresis separation of wheat proteins through modifications to buffer composition and sample handling

artículo científico publicado en 1998

Functionality of Gliadin Proteins in Wheat Flour Tortillas

artículo científico publicado en 2009

Genetic architecture of kernel composition in global sorghum germplasm

artículo científico publicado en 2017

Genome-Wide Association Mapping of Grain Mold Resistance in the US Sorghum Association Panel

scientific article published on 01 June 2019

Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background

artículo científico publicado en 2007

Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variants

artículo científico publicado en 2014

High-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain

artículo científico publicado en 2014

Impact of mashing on sorghum proteins and its relationship to ethanol fermentation.

artículo científico publicado en 2008

Impacts of Fungal Stalk Rot Pathogens on Physicochemical Properties of Sorghum Grain

scientific article published on 21 September 2017

Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions

artículo científico publicado en 2007

Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins.

artículo científico publicado en 2017

Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix

artículo científico publicado en 2015

Investigation and optimization of the factors influencing sorghum protein extraction

artículo científico publicado en 2003

Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench)

artículo científico publicado en 2012

Physical and biochemical properties of maize hardness and extrudates of selected hybrids

artículo científico publicado en 2006

Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1.

artículo científico publicado en 2012

Registration of grain sorghum seed (A/B) and pollinator (R) parent lines for chilling and drought tolerance

artículo científico publicado en 2023

Rheological studies utilizing various lots of zein in N,N-dimethylformamide solutions.

artículo científico publicado en 2005

Role of non-covalent interactions in the production of visco-elastic material from zein.

artículo científico publicado en 2013

Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis

artículo científico publicado en 1999

Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns

artículo científico publicado en 2012

Separation of kafirins on surface porous reversed-phase high-performance liquid chromatography columns

scientific article published on 09 December 2010

Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries

artículo científico publicado en 1999

Structure and functional properties of sorghum starches differing in amylose content

artículo científico publicado en 2008

The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread.

artículo científico publicado en 2016

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

artículo científico publicado en 2018

Ultrafast capillary electrophoretic analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation

scientific article published on 01 February 2000

Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour Tortillas

article

Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library

scientific article published in 2023

Lista de obras de Scott R. Bean

Acetonitrile as a buffer additive for free zone capillary electrophoresis separation and characterization of maize (Zeamays L. ) and sorghum (Sorghum bicolor L. Moench) storage proteins

Allelochemicals targeted to balance competing selections in African agroecosystems

Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates

Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation.

Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis

Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products

Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments.

Characterization of polymeric proteins from vitreous and floury sorghum endosperm

Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solubles

Composition and molecular weight distribution of carob germ protein fractions

Development of a 96-well plate iodine binding assay for amylose content determination

Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids.

Dough rheology and wet milling of hard waxy wheat flours

Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology.

Effect of Salt and Ethanol Addition on Zein-Starch Dough and Bread Quality

Effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics.

Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties

Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours

Evaluation of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anti-proliferative properties in human cancer cells

Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality

Faster capillary electrophoresis separation of wheat proteins through modifications to buffer composition and sample handling

Functionality of Gliadin Proteins in Wheat Flour Tortillas

Genetic architecture of kernel composition in global sorghum germplasm

Genome-Wide Association Mapping of Grain Mold Resistance in the US Sorghum Association Panel

Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background

Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variants

High-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain

Impact of mashing on sorghum proteins and its relationship to ethanol fermentation.

Impacts of Fungal Stalk Rot Pathogens on Physicochemical Properties of Sorghum Grain

Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions

Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins.

Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix

Investigation and optimization of the factors influencing sorghum protein extraction

Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench)

Physical and biochemical properties of maize hardness and extrudates of selected hybrids

Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1.

Registration of grain sorghum seed (A/B) and pollinator (R) parent lines for chilling and drought tolerance

Rheological studies utilizing various lots of zein in N,N-dimethylformamide solutions.

Role of non-covalent interactions in the production of visco-elastic material from zein.

Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis

Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns

Separation of kafirins on surface porous reversed-phase high-performance liquid chromatography columns

Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries

Structure and functional properties of sorghum starches differing in amylose content

The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread.

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

Ultrafast capillary electrophoretic analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation

Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour Tortillas

Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library