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Lista de obras de Maaria Kortesniemi

Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry

artículo científico publicado en 2012

Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men

artículo científico publicado en 2019

Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations

article

Clinical evidence on potential health benefits of berries

artículo científico publicado en 2015

Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals

artículo científico publicado en 2015

Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa).

artículo científico publicado en 2013

Effects of anthocyanin extracts from bilberry (Vaccinium myrtillus) and purple potato (Solanum tuberosum var. 'Synkeä Sakari') on plasma metabolomics profile of obese diabetic Zucker rats

artículo científico publicado en 2020

Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry ( Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives.

artículo científico publicado en 2018

Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives.

artículo científico publicado en 2019

Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors

artículo científico publicado en 2020

Interactions between cortisol and lipids in human milk

artículo científico publicado en 2020

NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada.

artículo científico publicado en 2016

NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa).

artículo científico publicado en 2014

NMR profiling clarifies the characterization of Finnish honeys of different botanical origins

artículo científico publicado en 2016

Profiles of Volatile Compounds in Blackcurrant ( Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions

artículo científico publicado en 2018

Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses

scientific article published in 2022

Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

artículo científico publicado en 2017

Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice.

artículo científico publicado en 2016

Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves

scientific article published on 24 January 2020

¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries

artículo científico publicado en 2013

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