Lista de obras - Jorge Regueiro - Dominio Público Uruguay

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

artículo científico publicado en 2014

A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.

artículo científico publicado en 2015

Analysis of industrial contaminants in indoor air. Part 2. Emergent contaminants and pesticides

artículo científico publicado en 2008

Analysis of industrial contaminants in indoor air: part 1. Volatile organic compounds, carbonyl compounds, polycyclic aromatic hydrocarbons and polychlorinated biphenyls

artículo científico publicado en 2008

Challenges in relating concentrations of aromas and tastes with flavor features of foods

artículo científico

Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry

artículo científico publicado en 2017

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.

artículo científico publicado en 2013

Degradation of the anticancer drug erlotinib during water chlorination: Non-targeted approach for the identiﬁcation of transformation products

artículo científico publicado en 2015

Depuration and anatomical distribution of domoic acid in the surf clam Mesodesma donacium

artículo científico publicado en 2015

Derivatization of bisphenol A and its analogues with pyridine-3-sulfonyl chloride: multivariate optimization and fragmentation patterns by liquid chromatography/Orbitrap mass spectrometry

artículo científico publicado en 2015

Determination of bisphenols in beverages by mixed-mode solid-phase extraction and liquid chromatography coupled to tandem mass spectrometry

artículo científico publicado en 2015

Determination of dimethyl fumarate and other potential allergens in desiccant and antimould sachets.

artículo científico publicado en 2009

Determination of polybrominated diphenyl ethers in domestic dust by microwave-assisted solvent extraction and gas chromatography-tandem mass spectrometry

artículo científico publicado en 2006

Development and validation of a stable-isotope dilution liquid chromatography-tandem mass spectrometry method for the determination of bisphenols in ready-made meals

artículo científico publicado en 2015

Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine.

artículo científico publicado en 2013

Development of a high-throughput method for the determination of organochlorinated compounds, nitromusks and pyrethroid insecticides in indoor dust

artículo científico publicado en 2007

Development of a method based on sorbent trapping followed by solid-phase microextraction for the determination of synthetic musks in indoor air.

artículo científico publicado en 2008

Development of a solid-phase microextraction-gas chromatography-tandem mass spectrometry method for the analysis of chlorinated toluenes in environmental waters

artículo científico publicado en 2008

Esterification of okadaic acid in the mussel Mytilus galloprovincialis

artículo científico publicado en 2011

Factorial-design optimization of gas chromatographic analysis of tetrabrominated to decabrominated diphenyl ethers. Application to domestic dust

article

Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.

artículo científico publicado en 2013

Gonyaulax taylorii, a new yessotoxins-producer dinoflagellate species from Chilean waters.

artículo científico publicado en 2016

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

articulo cientifico

Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultrape

scientific article published on 25 February 2014

Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.

artículo científico publicado en 2014

Inputs of polychlorinated biphenyl residues in animal feeds

artículo científico publicado en 2013

Ion-Mobility-Derived Collision Cross Section as an Additional Identification Point for Multiresidue Screening of Pesticides in Fish Feed

artículo científico publicado en 2016

Optimization of a Differential Ion Mobility Spectrometry-Tandem Mass Spectrometry Method for High-Throughput Analysis of Nicotine and Related Compounds: Application to Electronic Cigarette Refill Liquids

artículo científico publicado en 2016

Reactivity of vinca alkaloids during water chlorination processes: Identification of their disinfection by-products by high-resolution quadrupole-Orbitrap mass spectrometry

artículo científico publicado en 2015

Relationship between the sensory-determined astringency and the flavanolic composition of red wines.

artículo científico publicado en 2012

Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

scientific article published on 11 January 2019

The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

artículo científico publicado en 2013

Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons

artículo científico publicado en 2015

Trace analysis of parabens, triclosan and related chlorophenols in water by headspace solid-phase microextraction with in situ derivatization and gas chromatography-tandem mass spectrometry.

artículo científico publicado en 2009

Transformation of tamoxifen and its major metabolites during water chlorination: Identification and in silico toxicity assessment of their disinfection byproducts

artículo científico publicado en 2015

Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils

artículo científico publicado en 2013

Ultrasound-assisted emulsification-microextraction of phenolic preservatives in water.

artículo científico publicado en 2009

Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters

artículo científico publicado en 2008

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

artículo científico publicado en 2014

Use of effect-directed analysis for the identification of organic toxicants in surface flow constructed wetland sediments.

artículo científico publicado en 2013

Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil.

artículo científico publicado el 28 de abril de 2015

Lista de obras de Jorge Regueiro

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.

Analysis of industrial contaminants in indoor air. Part 2. Emergent contaminants and pesticides

Analysis of industrial contaminants in indoor air: part 1. Volatile organic compounds, carbonyl compounds, polycyclic aromatic hydrocarbons and polychlorinated biphenyls

Challenges in relating concentrations of aromas and tastes with flavor features of foods

Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.

Degradation of the anticancer drug erlotinib during water chlorination: Non-targeted approach for the identiﬁcation of transformation products

Depuration and anatomical distribution of domoic acid in the surf clam Mesodesma donacium

Derivatization of bisphenol A and its analogues with pyridine-3-sulfonyl chloride: multivariate optimization and fragmentation patterns by liquid chromatography/Orbitrap mass spectrometry

Determination of bisphenols in beverages by mixed-mode solid-phase extraction and liquid chromatography coupled to tandem mass spectrometry

Determination of dimethyl fumarate and other potential allergens in desiccant and antimould sachets.

Determination of polybrominated diphenyl ethers in domestic dust by microwave-assisted solvent extraction and gas chromatography-tandem mass spectrometry

Development and validation of a stable-isotope dilution liquid chromatography-tandem mass spectrometry method for the determination of bisphenols in ready-made meals

Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine.

Development of a high-throughput method for the determination of organochlorinated compounds, nitromusks and pyrethroid insecticides in indoor dust

Development of a method based on sorbent trapping followed by solid-phase microextraction for the determination of synthetic musks in indoor air.

Development of a solid-phase microextraction-gas chromatography-tandem mass spectrometry method for the analysis of chlorinated toluenes in environmental waters

Esterification of okadaic acid in the mussel Mytilus galloprovincialis

Factorial-design optimization of gas chromatographic analysis of tetrabrominated to decabrominated diphenyl ethers. Application to domestic dust

Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.

Gonyaulax taylorii, a new yessotoxins-producer dinoflagellate species from Chilean waters.

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultrape

Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.

Inputs of polychlorinated biphenyl residues in animal feeds

Ion-Mobility-Derived Collision Cross Section as an Additional Identification Point for Multiresidue Screening of Pesticides in Fish Feed

Optimization of a Differential Ion Mobility Spectrometry-Tandem Mass Spectrometry Method for High-Throughput Analysis of Nicotine and Related Compounds: Application to Electronic Cigarette Refill Liquids

Reactivity of vinca alkaloids during water chlorination processes: Identification of their disinfection by-products by high-resolution quadrupole-Orbitrap mass spectrometry

Relationship between the sensory-determined astringency and the flavanolic composition of red wines.

Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons

Trace analysis of parabens, triclosan and related chlorophenols in water by headspace solid-phase microextraction with in situ derivatization and gas chromatography-tandem mass spectrometry.

Transformation of tamoxifen and its major metabolites during water chlorination: Identification and in silico toxicity assessment of their disinfection byproducts

Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils

Ultrasound-assisted emulsification-microextraction of phenolic preservatives in water.

Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

Use of effect-directed analysis for the identification of organic toxicants in surface flow constructed wetland sediments.

Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil.