Lista de obras - Paolo Carnier - Dominio Público Uruguay

A Short Period of Darkness after Mixing of Growing Pigs Intended for PDO Hams Production Reduces Skin Lesions

artículo científico publicado en 2020

A comparison between different survival and threshold models with an application to piglet preweaning survival in a dry-cured ham-producing crossbred line

scientific article published on 26 February 2010

A field study on fertility and purity of sex-sorted cattle sperm

artículo científico publicado en 2007

Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double‐muscled Piemontese cattle ⬇️

artículo científico publicado el 2 de mayo de 2012

Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis.

artículo científico publicado en 2011

Cumulative t-link threshold models for the genetic analysis of calving ease scores.

artículo científico publicado en 2003

Does the attachment system towards owners change in aged dogs?

artículo científico publicado en 2013

Dual-energy X-ray absorptiometry in canine legg-Calvé-Perthes disease

scientific article published on 01 October 2005

Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo

artículo científico publicado en 2012

Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo

artículo científico publicado en 2012

Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle

artículo científico publicado en 2013

Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production

artículo científico publicado en 2016

Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition.

artículo científico publicado en 2011

Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows

artículo científico publicado en 2011

Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows

artículo científico publicado en 2010

Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows

artículo científico publicado en 2010

Effects of composite beta- and kappa-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows.

artículo científico publicado en 2008

Estimation of Additive and Dominance Genetic Effects on Body Weight, Carcass and Ham Quality Traits in Heavy Pigs

artículo científico publicado en 2021

Factors affecting progesterone production in corpora lutea from pregnant and diestrous bitches.

artículo científico publicado en 2008

Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

article

Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle

artículo científico publicado en 2011

Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle.

artículo científico publicado en 2013

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

artículo científico publicado en 2011

Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

article

Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass

artículo científico publicado en 2022

Glycosylation of κ-casein: genetic and nongenetic variation and effects on rennet coagulation properties of milk

artículo científico publicado en 2014

Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle.

artículo científico publicado en 2007

Hierarchical stimulus processing by dogs (Canis familiaris).

artículo científico publicado en 2013

Immunohistochemical Labelling for Cyclo-oxygenase-2: Does the Positive Control Guarantee Standardized Results?

artículo científico publicado en 2016

Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum

artículo científico publicado en 2022

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.

artículo científico publicado en 2009

Nerve growth factor concentrations in the synovial fluid from healthy dogs and dogs with secondary osteoarthritis

artículo científico publicado en 2011

Oestrogen and progesterone receptor expression in subtypes of canine mammary tumours in intact and ovariectomised dogs.

artículo científico publicado en 2014

Part-based and configural processing of owner's face in dogs

artículo científico publicado en 2014

Protein composition affects variation in coagulation properties of buffalo milk

artículo científico publicado en 2013

Relationship between metabolic bone disease and bone mineral density measured by dual-energy X-ray absorptiometry in the green iguana (Iguana iguana).

artículo científico publicado en 2004

Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

artículo científico publicado en 2008

Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC

artículo científico publicado en 2012

Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo

artículo científico publicado en 2012

Short communication: Statistical models for the analysis of coagulation traits using coagulating and noncoagulating milk information ⬇️

artículo científico publicado el 1 de agosto de 2011

Short communication: predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk

artículo científico publicado en 2015

Spatial reversal learning is impaired by age in pet dogs.

scientific article published on 26 March 2013

Survival analysis of preweaning piglet survival in a dry-cured ham-producing crossbred line

artículo científico publicado en 2008

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits

artículo científico publicado en 2021

The dog as a natural animal model for study of the mammary myoepithelial basal cell lineage and its role in mammary carcinogenesis

artículo científico publicado en 2014

The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams

artículo científico publicado en 2007

The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs.

artículo científico publicado en 2011

The relevance of purebred information for predicting genetic merit of survival at birth of crossbred piglets.

artículo científico publicado en 2009

Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants

scientific article published on 07 May 2008

Lista de obras de Paolo Carnier

A Short Period of Darkness after Mixing of Growing Pigs Intended for PDO Hams Production Reduces Skin Lesions

A comparison between different survival and threshold models with an application to piglet preweaning survival in a dry-cured ham-producing crossbred line

A field study on fertility and purity of sex-sorted cattle sperm

Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double‐muscled Piemontese cattle ⬇️

Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis.

Cumulative t-link threshold models for the genetic analysis of calving ease scores.

Does the attachment system towards owners change in aged dogs?

Dual-energy X-ray absorptiometry in canine legg-Calvé-Perthes disease

Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo

Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo

Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle

Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production

Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition.

Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows

Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows

Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows

Effects of composite beta- and kappa-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows.

Estimation of Additive and Dominance Genetic Effects on Body Weight, Carcass and Ham Quality Traits in Heavy Pigs

Factors affecting progesterone production in corpora lutea from pregnant and diestrous bitches.

Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle

Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle.

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass

Glycosylation of κ-casein: genetic and nongenetic variation and effects on rennet coagulation properties of milk

Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle.

Hierarchical stimulus processing by dogs (Canis familiaris).

Immunohistochemical Labelling for Cyclo-oxygenase-2: Does the Positive Control Guarantee Standardized Results?

Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.

Nerve growth factor concentrations in the synovial fluid from healthy dogs and dogs with secondary osteoarthritis

Oestrogen and progesterone receptor expression in subtypes of canine mammary tumours in intact and ovariectomised dogs.

Part-based and configural processing of owner's face in dogs

Protein composition affects variation in coagulation properties of buffalo milk

Relationship between metabolic bone disease and bone mineral density measured by dual-energy X-ray absorptiometry in the green iguana (Iguana iguana).

Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC

Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo

Short communication: Statistical models for the analysis of coagulation traits using coagulating and noncoagulating milk information ⬇️

Short communication: predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk

Spatial reversal learning is impaired by age in pet dogs.

Survival analysis of preweaning piglet survival in a dry-cured ham-producing crossbred line

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits

The dog as a natural animal model for study of the mammary myoepithelial basal cell lineage and its role in mammary carcinogenesis

The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams

The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs.

The relevance of purebred information for predicting genetic merit of survival at birth of crossbred piglets.

Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants