Lista de obras - Katarzyna Pielech-Przybylska

Alcoholic fermentation of high-gravity corn mashes with the addition of supportive enzymes

artículo científico publicado en 2013

Assessment of microbial contamination within working environments of different types of composting plants

artículo científico publicado en 2015

Assessment of microbiological contamination in the work environments of museums, archives and libraries

artículo científico publicado en 2015

Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions

artículo científico publicado en 2017

Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts

Conversion of sugar beet leaf polysaccharides into single cell protein

artículo científico publicado en 2015

Cotton Terry Textiles with Photo- and Bio-Activity in a Model Study and Real Conditions

artículo científico publicado en 2020

Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS

artículo científico publicado en 2020

Effect of Co-Inoculation with and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes ⬇️

artículo científico publicado en 2019

Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates

scientific article published on 06 March 2019

Effect of simultaneous saccharification and fermentation conditions of native triticale starch on the dynamics and efficiency of process and composition of the distillates obtained

artículo científico publicado en 2012

Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation

artículo científico publicado en 2009

Evaluation of ergosterol content in the air of various environments

artículo científico publicado en 2014

Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

artículo científico publicado en 2013

Factors Influencing Microbiological Biodiversity of Human Foot Skin

scientific article published on 19 September 2019

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

artículo científico publicado en 2016

Impact of Cationic and Neutral Gemini Surfactants on Conidia and Hyphal Forms of Aspergillus brasiliensis.

artículo científico publicado en 2018

Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks

scientific article published on 09 September 2020

Influence of yeast on the yield of fermentation and volatile profile of ‘Węgierka Zwykła’ plum distillates

artículo científico publicado en 2016

Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp

artículo científico publicado en 2017

Interactions between fungi of standard paint test method BS3900

article

Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers

artículo científico publicado en 2023

Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production

artículo científico publicado en 2018

Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives

artículo científico publicado en 2016

Selection of yeast strains for alcoholic fermentation of sugar beet thick juice and green syrup

artículo científico publicado en 2011

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

artículo científico publicado en 2016

Simultaneous saccharification and fermentation of native rye, wheat and triticale starch

scientific article published on 18 May 2019

Suitability of unmalted quinoa for beer production.

artículo científico publicado en 2018

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

artículo científico publicado en 2017

The Role of Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation

artículo científico publicado en 2019

The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates

artículo científico publicado en 2013

The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies

artículo científico publicado en 2017

The evaluation of microbial contamination in the working environment of tanneries

scientific article published on 01 January 2014

The impact of treatment of cereal mashes with hydrolases of non-starch polysaccharides and pullulanase on the chemical composition of the obtained distillates

artículo científico publicado en 2014

Treatment with activated carbon and other adsorbents as an effective method for removal of volatile compounds in agricultural distillates

artículo científico publicado en 2017

Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP

artículo científico publicado en 2015

Lista de obras de Katarzyna Pielech-Przybylska

Alcoholic fermentation of high-gravity corn mashes with the addition of supportive enzymes

Assessment of microbial contamination within working environments of different types of composting plants

Assessment of microbiological contamination in the work environments of museums, archives and libraries

Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions

Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts

Conversion of sugar beet leaf polysaccharides into single cell protein

Cotton Terry Textiles with Photo- and Bio-Activity in a Model Study and Real Conditions

Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS

Effect of Co-Inoculation with and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes ⬇️

Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates

Effect of simultaneous saccharification and fermentation conditions of native triticale starch on the dynamics and efficiency of process and composition of the distillates obtained

Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation

Evaluation of ergosterol content in the air of various environments

Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

Factors Influencing Microbiological Biodiversity of Human Foot Skin

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

Impact of Cationic and Neutral Gemini Surfactants on Conidia and Hyphal Forms of Aspergillus brasiliensis.

Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks

Influence of yeast on the yield of fermentation and volatile profile of ‘Węgierka Zwykła’ plum distillates

Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp

Interactions between fungi of standard paint test method BS3900

Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers

Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production

Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives

Selection of yeast strains for alcoholic fermentation of sugar beet thick juice and green syrup

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

Simultaneous saccharification and fermentation of native rye, wheat and triticale starch

Suitability of unmalted quinoa for beer production.

The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

The Role of Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation

The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates

The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies

The evaluation of microbial contamination in the working environment of tanneries

The impact of treatment of cereal mashes with hydrolases of non-starch polysaccharides and pullulanase on the chemical composition of the obtained distillates

Treatment with activated carbon and other adsorbents as an effective method for removal of volatile compounds in agricultural distillates

Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP

Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin from Quillaja saponaria