Lista de obras - Antonio Logrieco - Dominio Público Uruguay

"Analyses of black Aspergillus species of peanut and maize for ochratoxins and fumonisins," a comment on: J. Food Prot. 77(5):805-813 (2014).

artículo científico publicado en 2015

A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China

article

AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree

article

An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis

article

Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.

artículo científico publicado en 2014

Aspergillus spp. colonization in exhaled breath condensate of lung cancer patients from Puglia Region of Italy

artículo científico publicado en 2014

Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine

artículo científico publicado en 2014

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.

artículo científico publicado en 2013

Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk

artículo científico publicado en 2014

Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape.

artículo científico publicado en 2007

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii).

artículo científico publicado en 2017

Chemotaxonomic observations on zearalenone and trichotecenes production byGibberella zeae from cereals in Southern Italy

article

Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy.

artículo científico publicado en 2014

Contamination effect of Aspergillus carbonarius on the inherent quality of Glycyrrhiza uralensis

Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape.

artículo científico publicado en 2010

Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe.

artículo científico publicado en 2008

Cytotoxicity of fungal metabolites to lepidopteran (Spodoptera frugiperda) cell line (SF-9).

artículo científico publicado en 2004

Detection of fungal metabolites of various Trichoderma species by the aphid Schizaphis graminum

article

Detection ofAspergillus carbonariusand other black aspergilli from grapes by DNA OLISA™ microarray

artículo científico publicado en 2007

Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC-FLD.

artículo científico publicado en 2010

Determination of zearalenone in traditional Chinese medicinal plants and related products by HPLC–FLD

article

Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.

artículo científico publicado en 2006

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

artículo científico publicado en 2004

Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize.

artículo científico publicado en 2009

Effect of Fusarium, Paecilomyces and Trichoderma formulations against aphid Schizaphis graminum.

artículo científico publicado en 2001

Effects of beauvericin on Schizaphis graminum (Aphididae).

artículo científico publicado en 2002

Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines

article by Francesco Grieco et al published 6 July 2010 in Annals of Microbiology

Fertility of Fusarium moniliforme from maize and sorghum related to fumonisin production in Italy

article

Fumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological risk

article by Antonio Logrieco et al published 19 November 2010 in Annals of Microbiology

Fumonisin B2production byAspergillus nigerfrom grapes and natural occurrence in must

article

Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria

artículo científico publicado en 2015

Fusarium sp. FN-2B: a controversial strain genetically close toFusarium poae

artículo científico publicado en 1995

Fusarium species and their mycotoxins in infected corn in Italy

article

Fusarium species associated with banana fruit rot and their potential toxigenicity

article

Fusarium verticillioides from finger millet in Uganda

artículo científico publicado en 2012

Genetic analysis as a tool for prediction of mycotoxin-producing Fusarium strains

artículo científico publicado en 1991

Genetic diversity in Fusarium graminearum from a major wheat-producing region of Argentina

artículo científico publicado en 2011

Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.

artículo científico publicado en 2008

Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioides

artículo científico publicado en 2010

Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.

artículo científico publicado en 2013

Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides.

artículo científico publicado en 2011

Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum.

artículo científico publicado en 2011

Influence of the interactions among ecological variables in the characterization of zearalenone producing isolates of Fusarium spp.

artículo científico publicado en 2004

Introductory note

article

Isolation and characterization of fusaproliferin, a new toxic metabolite from Fusarium proliferatum

article

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

artículo científico publicado en 2006

Letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin, IJFM. 143:143–149’

scientific article published on 25 September 2011

Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine.

artículo científico publicado en 2010

Molecular biodiversity of mycotoxigenic fungi that threaten food safety.

artículo científico publicado en 2013

Moniliformin production by fusarium species

article

Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin.

artículo científico publicado en 2013

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

article

Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium.

artículo científico publicado en 2006

Mycotoxins in maize: mitigation actions, with a chain management approach ⬇️

artículo científico publicado en 2020

New process for production of fermented black table olives using selected autochthonous microbial resources

artículo científico publicado en 2015

Occurrence and toxicity of Fusarium subglutinans from Peruvian maize

article

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets

artículo científico publicado en 2013

Ochratoxin A management in vineyards by Lobesia botrana biocontrol.

artículo científico publicado en 2013

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

artículo científico publicado en 2006

Ochratoxin A production byAspergillus carbonarius on some grape varieties grown in Italy

article

One fungus, one name: defining the genus Fusarium in a scientifically robust way that preserves longstanding use.

artículo científico publicado en 2013

Phylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in Argentina

article

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

artículo científico publicado en 2014

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

article by Gianluca Bleve et al published April 2015 in Food Microbiology

Polyclonal antibodies against fusaproliferin

artículo científico publicado en 1999

Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana

artículo científico publicado en 2014

Production of beauvericin byFusarium proliferatum from maize in Italy

article

Production of neosolaniol by Fusarium tumidum

artículo científico publicado en 1995

Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots

artículo científico publicado en 2004

Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’

artículo científico publicado en 2012

Reexamination ofFusarium graminearum NRRL-13820and NRRL-13852 reported as type A trichothecene producers

artículo científico publicado en 1993

Relationship between fumonisin production andFUMgene expression inFusarium verticillioidesunder different environmental conditions

article

Resistant and susceptible maize genotypes activate different transcriptional responses against Fusarium verticillioides

article

Risk Assessment and Safety Evaluation of Mycotoxins in Fruits

Screening forFusarium toxigenic isolates using larvae ofGalleria mellonella.

artículo científico publicado en 1994

Screening of fungi for the presence of the trichodiene synthase encoding sequence by hybridization to the Tri5 gene cloned from Fusarium poae

artículo científico publicado en 1997

SeedborneFusarium moniliforme Sheldon in relation to Corn stalk rot incidence, in Southern Italy

article

Simultaneous Determination of Beauvericin, Enniatins, and Fusaproliferin by High Performance Liquid Chromatography†

artículo científico publicado en 2000

Species diversity of and toxin production by Gibberella fujikuroi species complex strains isolated from native prairie grasses in Kansas

artículo científico publicado en 2004

Structure and Absolute Stereochemistry of Fusaproliferin, a Toxic Metabolite from Fusarium proliferatum

article

Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol

artículo científico publicado en 2014

The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM-1434

article

ToxigenicFusarium species isolated from rotted potato tubers

artículo científico publicado en 1987

Transcriptional changes in developing maize kernels in response to fumonisin-producing and nonproducing strains of Fusarium verticillioides

artículo científico publicado en 2013

Transcriptional regulation of enniatins production by Fusarium avenaceum.

artículo científico publicado en 2013

Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli.

artículo científico publicado en 2014

Lista de obras de Antonio Logrieco

"Analyses of black Aspergillus species of peanut and maize for ochratoxins and fumonisins," a comment on: J. Food Prot. 77(5):805-813 (2014).

A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China

AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree

An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis

Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.

Aspergillus spp. colonization in exhaled breath condensate of lung cancer patients from Puglia Region of Italy

Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.

Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk

Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape.

Bioremediation of aflatoxin B1-contaminated maize by king oyster mushroom (Pleurotus eryngii).

Chemotaxonomic observations on zearalenone and trichotecenes production byGibberella zeae from cereals in Southern Italy

Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy.

Contamination effect of Aspergillus carbonarius on the inherent quality of Glycyrrhiza uralensis

Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape.

Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe.

Cytotoxicity of fungal metabolites to lepidopteran (Spodoptera frugiperda) cell line (SF-9).

Detection of fungal metabolites of various Trichoderma species by the aphid Schizaphis graminum

Detection ofAspergillus carbonariusand other black aspergilli from grapes by DNA OLISA™ microarray

Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC-FLD.

Determination of zearalenone in traditional Chinese medicinal plants and related products by HPLC–FLD

Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize.

Effect of Fusarium, Paecilomyces and Trichoderma formulations against aphid Schizaphis graminum.

Effects of beauvericin on Schizaphis graminum (Aphididae).

Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines

Fertility of Fusarium moniliforme from maize and sorghum related to fumonisin production in Italy

Fumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological risk

Fumonisin B2production byAspergillus nigerfrom grapes and natural occurrence in must

Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria

Fusarium sp. FN-2B: a controversial strain genetically close toFusarium poae

Fusarium species and their mycotoxins in infected corn in Italy

Fusarium species associated with banana fruit rot and their potential toxigenicity

Fusarium verticillioides from finger millet in Uganda

Genetic analysis as a tool for prediction of mycotoxin-producing Fusarium strains

Genetic diversity in Fusarium graminearum from a major wheat-producing region of Argentina

Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.

Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioides

Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.

Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides.

Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum.

Influence of the interactions among ecological variables in the characterization of zearalenone producing isolates of Fusarium spp.

Introductory note

Isolation and characterization of fusaproliferin, a new toxic metabolite from Fusarium proliferatum

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

Letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin, IJFM. 143:143–149’

Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine.

Molecular biodiversity of mycotoxigenic fungi that threaten food safety.

Moniliformin production by fusarium species

Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin.

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium.

Mycotoxins in maize: mitigation actions, with a chain management approach ⬇️

New process for production of fermented black table olives using selected autochthonous microbial resources

Occurrence and toxicity of Fusarium subglutinans from Peruvian maize

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets

Ochratoxin A management in vineyards by Lobesia botrana biocontrol.

Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Ochratoxin A production byAspergillus carbonarius on some grape varieties grown in Italy

One fungus, one name: defining the genus Fusarium in a scientifically robust way that preserves longstanding use.

Phylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in Argentina

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Polyclonal antibodies against fusaproliferin

Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana

Production of beauvericin byFusarium proliferatum from maize in Italy

Production of neosolaniol by Fusarium tumidum

Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots

Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’

Reexamination ofFusarium graminearum NRRL-13820and NRRL-13852 reported as type A trichothecene producers

Relationship between fumonisin production andFUMgene expression inFusarium verticillioidesunder different environmental conditions

Resistant and susceptible maize genotypes activate different transcriptional responses against Fusarium verticillioides

Risk Assessment and Safety Evaluation of Mycotoxins in Fruits

Screening forFusarium toxigenic isolates using larvae ofGalleria mellonella.

Screening of fungi for the presence of the trichodiene synthase encoding sequence by hybridization to the Tri5 gene cloned from Fusarium poae

SeedborneFusarium moniliforme Sheldon in relation to Corn stalk rot incidence, in Southern Italy

Simultaneous Determination of Beauvericin, Enniatins, and Fusaproliferin by High Performance Liquid Chromatography†

Species diversity of and toxin production by Gibberella fujikuroi species complex strains isolated from native prairie grasses in Kansas