Lista de obras - Francisco J Sánchez-Muniz

A clinical approach to the nutritional care process in protein-energy wasting hemodialysis patients

artículo científico publicado en 2014

A new method for the determination of arylesterase activity in human serum using simulated body fluid

artículo científico publicado en 2005

A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature

Antioxidant and Hepatoprotective Effects of Croton hypoleucus Extract in an Induced-Necrosis Model in Rats

artículo científico publicado en 2019

Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption

artículo científico publicado en 2013

Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

artículo científico publicado en 2019

Can Meat and Meat-Products Induce Oxidative Stress?

artículo científico publicado en 2020

Classical and emergent cardiovascular disease risk factors in type 2 diabetics from the Vallecas area (DICARIVA study).

artículo científico publicado en 2017

Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products

artículo científico publicado en 2019

Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.

artículo científico publicado en 1999

Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method

article

Conicity index as a contributor marker of inflammation in haemodialysis patients

artículo científico publicado en 2013

Cord-blood lipoproteins, homocysteine, insulin sensitivity/resistance marker profile, and concurrence of dysglycaemia and dyslipaemia in full-term neonates of the Mérida Study.

artículo científico publicado en 2013

Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment

artículo científico publicado en 2006

Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishment

Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying

article

Development and assessment of healthy properties of meat and meat products designed as functional foods.

artículo científico publicado en 2013

Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel

scientific article published on 01 November 2003

Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats

artículo científico publicado en 2006

Difusión de la Nutrición Clínica a través de Sociedades y Revistas Científicas. Un encuentro en la Real Academia Nacional de Farmacia

artículo científico publicado en 2018

Do neonates with high serum cholesterol levels have a different high density lipoprotein composition?

artículo científico publicado en 1998

Does frequent replenishment with fresh monoenoic oils permit the frying of potatoes indefinitely?

artículo científico publicado en 1999

Effect of Extract and Ellagic Acid from on the Antioxidant Defense System in An Induced-Necrosis Model

artículo científico publicado en 2018

Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats

artículo científico publicado en 2005

Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats.

artículo científico publicado en 2011

Effect of walnut-enriched meat on the relationship between VCAM, ICAM and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

artículo científico publicado en 2011

Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonates

artículo científico publicado en 2011

Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats

artículo científico publicado en 2018

Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

artículo científico publicado en 2011

Effects of Restructured Pork ContainingHimanthalia elongataon Adipose Tissue Lipogenic and Lipolytic Enzyme Expression of Normo- and Hypercholesterolemic Rats

scientific article published on 01 November 2012

Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion.

artículo científico publicado en 2014

Effects of consuming toxic oils and oleoanilides on fat digestibility and adipose tissue composition of rats

article

Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors

artículo científico publicado en 2010

Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study.

artículo científico publicado en 2013

Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage.

artículo científico publicado en 2013

Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components.

artículo científico publicado en 2001

Fiber purified extracts of carob fruit decrease carbohydrate absorption.

artículo científico publicado en 2017

Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets

artículo científico publicado en 2016

High density lipoprotein-cholesterol changes in children with high cholesterol levels at birth.

artículo científico publicado en 2002

Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase

scientific article published on 01 November 1996

Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum

artículo científico publicado en 1981

Influence of Hansenula anomala yeast intake on the liver and kidney metabolism of the trout (Salmo gairdneri)

artículo científico publicado en 1983

Lipid and lipoprotein concentrations at age 4. Association with neonatal and parental levels.

artículo científico publicado en 2007

Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets

scientific article published on 26 November 2018

Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets

artículo científico publicado en 1998

Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi

artículo científico publicado en 2014

Low density lipoprotein in neonates with high cord serum cholesterol levels

artículo científico publicado en 1997

Male and female cord blood lipoprotein profile differences throughout the term-period

artículo científico publicado en 1997

Maternal diets with low healthy eating index or Mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth

artículo científico publicado en 2012

Mineral and vitamin status in elderly persons from Northwest Spain consuming an Atlantic variant of the Mediterranean diet

artículo científico publicado en 2004

Nori- and sea spaghetti- but not wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption

artículo científico publicado en 2013

Protective Effects of Sea Spaghetti-Enriched Restructured Pork Against Dietary Cholesterol: Effects on Arylesterase and Lipoprotein Profile and Composition of Growing Rats

article

Selected trace elements and minerals in cord blood: association with lipids and lipoproteins at birth

artículo científico publicado en 2000

Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholipid and apolipoprotein B concentrations in young adult women

article

Sodium bicarbonated mineral water decreases postprandial lipaemia in postmenopausal women compared to a low mineral water

artículo científico publicado en 2005

The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

artículo científico publicado en 2020

The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

scientific article published on 10 July 2019

The density profile and cholesterol concentration of serum lipoproteins in domestic and laboratory animals

artículo científico publicado en 1982

Time course of the development of hypercholesterolemia in rabbits fed semipurified diets containing casein or soybean protein

article

[Maternal nutrition during pregnancy conditions the fetal pancreas development, hormonal status and diabetes mellitus and metabolic syndrome biomarkers at birth]

artículo científico publicado en 2013

Lista de obras de Francisco J Sánchez-Muniz

A clinical approach to the nutritional care process in protein-energy wasting hemodialysis patients

A new method for the determination of arylesterase activity in human serum using simulated body fluid

A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature

Antioxidant and Hepatoprotective Effects of Croton hypoleucus Extract in an Induced-Necrosis Model in Rats

Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption

Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?

Can Meat and Meat-Products Induce Oxidative Stress?

Classical and emergent cardiovascular disease risk factors in type 2 diabetics from the Vallecas area (DICARIVA study).

Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products

Column and high-performance size exclusion chromatography applications to the in vivo digestibility study of a thermoxidized and polymerized olive oil.

Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method

Conicity index as a contributor marker of inflammation in haemodialysis patients

Cord-blood lipoproteins, homocysteine, insulin sensitivity/resistance marker profile, and concurrence of dysglycaemia and dyslipaemia in full-term neonates of the Mérida Study.

Cyclic fatty acid monomer formation in domestic frying of frozen foods in sunflower oil and high oleic acid sunflower oil without oil replenishment

Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishment

Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying

Development and assessment of healthy properties of meat and meat products designed as functional foods.

Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel

Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats

Difusión de la Nutrición Clínica a través de Sociedades y Revistas Científicas. Un encuentro en la Real Academia Nacional de Farmacia

Do neonates with high serum cholesterol levels have a different high density lipoprotein composition?

Does frequent replenishment with fresh monoenoic oils permit the frying of potatoes indefinitely?

Effect of Extract and Ellagic Acid from on the Antioxidant Defense System in An Induced-Necrosis Model

Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats

Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats.

Effect of walnut-enriched meat on the relationship between VCAM, ICAM and LTB4 levels and PON-1 activity in ApoA4 360 and PON-1 allele carriers at increased cardiovascular risk

Effects of APOA5 S19W polymorphism on growth, insulin sensitivity and lipoproteins in normoweight neonates

Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats

Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

Effects of Restructured Pork ContainingHimanthalia elongataon Adipose Tissue Lipogenic and Lipolytic Enzyme Expression of Normo- and Hypercholesterolemic Rats

Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion.

Effects of consuming toxic oils and oleoanilides on fat digestibility and adipose tissue composition of rats

Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors

Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study.

Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage.

Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components.

Fiber purified extracts of carob fruit decrease carbohydrate absorption.

Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets

High density lipoprotein-cholesterol changes in children with high cholesterol levels at birth.

Hydrolysis of used frying palm olein and sunflower oil catalyzed by porcine pancreatic lipase

Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum

Influence of Hansenula anomala yeast intake on the liver and kidney metabolism of the trout (Salmo gairdneri)

Lipid and lipoprotein concentrations at age 4. Association with neonatal and parental levels.

Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets

Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets

Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi

Low density lipoprotein in neonates with high cord serum cholesterol levels

Male and female cord blood lipoprotein profile differences throughout the term-period

Maternal diets with low healthy eating index or Mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth

Mineral and vitamin status in elderly persons from Northwest Spain consuming an Atlantic variant of the Mediterranean diet

Nori- and sea spaghetti- but not wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption

Protective Effects of Sea Spaghetti-Enriched Restructured Pork Against Dietary Cholesterol: Effects on Arylesterase and Lipoprotein Profile and Composition of Growing Rats

Selected trace elements and minerals in cord blood: association with lipids and lipoproteins at birth

Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholipid and apolipoprotein B concentrations in young adult women

Sodium bicarbonated mineral water decreases postprandial lipaemia in postmenopausal women compared to a low mineral water

The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

The density profile and cholesterol concentration of serum lipoproteins in domestic and laboratory animals

Time course of the development of hypercholesterolemia in rabbits fed semipurified diets containing casein or soybean protein

[Maternal nutrition during pregnancy conditions the fetal pancreas development, hormonal status and diabetes mellitus and metabolic syndrome biomarkers at birth]