Lista de obras - Gianfranco Panfili - Dominio Público Uruguay

Aflatoxin congener biosynthesis induced by lipoperoxidation

scientific article published in 1989

An innovative pre-ripening drying method to improve the quality of pasta filata cheeses

artículo científico publicado en 2012

Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking

scientific article published on 11 October 2018

Comparative study on microwave and conventional methods for protein hydrolysis in food

artículo científico publicado en 1995

Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process

artículo científico publicado en 2013

Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis

artículo científico publicado en 2015

Effect of some food preservatives on aflatoxin production

scientific article published on 01 September 1992

Effect of the Biocontrol Yeast Rhodotorula glutinis Strain LS11 on Patulin Accumulation in Stored Apples.

artículo científico publicado en 2005

Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements

artículo científico publicado en 2005

Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks

artículo científico publicado en 2017

Fast Analysis of Lysine in Food Using Protein Microwave Hydrolysis and an Electrochemical Biosensor

article published in 1996

Furosine: a suitable marker for assessing the freshness of royal jelly.

artículo científico publicado en 2002

High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses

artículo científico publicado en 1994

Influence of microorganisms on retinol isomerization in milk.

artículo científico publicado en 2008

Influence of thermal and other manufacturing stresses on retinol isomerization in milk and dairy products

scientific article published on 01 May 1998

Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk

artículo científico publicado en 2014

Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.).

artículo científico publicado en 2016

Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.

artículo científico publicado en 2003

Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible Process