Lista de obras - Francisco J Rodríguez-Pulido

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

artículo científico publicado en 2014

Analysis of food appearance properties by computer vision applying ellipsoids to colour data

article

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

article

Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region.

artículo científico publicado en 2012

Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation

artículo científico publicado en 2013

Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

article

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

scholarly article in Industrial Crops and Products, vol. 95, January 2017

Comparative physiology during ripening in tomato rich-anthocyanins fruits

Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).

artículo científico publicado en 2014

Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

article

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach

artículo científico publicado en 2013

Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis

article published in 2016

Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis

artículo científico publicado en 2014

Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics

scholarly article by Chao-Hui Feng et al published October 2018 in Food Chemistry

Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening

Grape seed characterization by NIR hyperspectral imaging

Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate.

artículo científico publicado en 2014

Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

article

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.

artículo científico publicado en 2017

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

artículo científico publicado en 2016

Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

scientific article published on 10 January 2012

Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging

artículo científico publicado en 2017

Ripeness estimation of grape berries and seeds by image analysis

article

Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.

artículo científico publicado en 2015

Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.

artículo científico publicado en 2015

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.

artículo científico publicado en 2016

Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

artículo científico publicado en 2014

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

article

Lista de obras de Francisco J Rodríguez-Pulido

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

Analysis of food appearance properties by computer vision applying ellipsoids to colour data

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region.

Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation

Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

Comparative physiology during ripening in tomato rich-anthocyanins fruits

Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).

Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach

Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis

Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis

Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics

Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening

Grape seed characterization by NIR hyperspectral imaging

Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate.

Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging

Ripeness estimation of grape berries and seeds by image analysis

Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.

Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.

Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities