Lista de obras - Petros A. Tarantilis - Dominio Público Uruguay

Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals

artículo científico publicado en 2016

An overview of DNA and RNA bindings to antioxidant flavonoids

artículo científico publicado en 2007

An overview of structural features of DNA and RNA complexes with saffron compounds: Models and antioxidant activity.

artículo científico publicado en 2009

Antioxidant Properties of Crocus Sativus L. and its Constituents and Relevance to Neurodegenerative Diseases; Focus on Alzheimer's And Parkinson's disease.

artículo científico publicado en 2018

Botanical origin discrimination of Greek honeys: Physicochemical parameters vs Raman spectroscopy

artículo científico publicado en 2020

Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy

artículo científico publicado en 2002

Characterization of the chemical composition of Drimia numidica plant parts using high-resolution mass spectrometry: study of their total phenolic content and antioxidant activity

scientific article published on 15 April 2019

Classification of Greek Mentha pulegium L. (Pennyroyal) samples, according to geographical location by Fourier transform infrared spectroscopy

artículo científico publicado en 2011

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

artículo científico publicado en 2016

Comparison of classical and ultrasound-assisted isolation procedures of cellulose from kenaf (Hibiscus cannabinus L.) and eucalyptus (Eucalyptus rodustrus Sm.).

scientific article published on 01 January 2002

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

scientific article published on 01 January 2006

Comparison of the volatile composition in thyme honeys from several origins in Greece

artículo científico publicado en 2007

Conductive polymer-based bioelectrochemical assembly for in vitro cytotoxicity evaluation: Renoprotective assessment of Salvia officinalis against carbon tetrachloride induced nephrotoxicity.

artículo científico publicado en 2017

Crocetin, dimethylcrocetin, and safranal bind human serum albumin: stability and antioxidative properties

artículo científico publicado en 2007

Crocins from Crocus sativus L. in the Management of Hyperglycemia. In Vivo Evidence from Zebrafish

artículo científico publicado en 2020

Crocins, the active constituents of Crocus Sativus L., counteracted ketamine-induced behavioural deficits in rats

artículo científico publicado en 2013

Crocins, the active constituents of Crocus sativus L., counteracted apomorphine-induced performance deficits in the novel object recognition task, but not novel object location task, in rats

artículo científico publicado en 2017

DNA interaction with saffron's secondary metabolites safranal, crocetin, and dimethylcrocetin

artículo científico publicado en 2007

Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopy

artículo científico publicado en 2010

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

scientific article published on 01 May 1995

Determination of saffron quality by high-performance liquid chromatography.

artículo científico publicado en 2014

Determination of uronic acids in isolated hemicelluloses from kenaf using diffuse reflectance infrared fourier transform spectroscopy (DRIFTS) and the curve-fitting deconvolution method

scientific article published on 01 February 2004

Determining the Nutrient Content of Hydroponically-Cultivated Microgreens with Immersible Silicon Photonic Sensors: A Preliminary Feasibility Study

artículo científico publicado en 2023

Differentiation and identification of grape-associated black aspergilli using Fourier transform infrared (FT-IR) spectroscopic analysis of mycelia.

artículo científico publicado en 2017

Direct determination of rosmarinic acid in Lamiaceae herbs using diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and chemometrics

artículo científico publicado en 2013

Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME-GC-MS and ATR-FTIR spectroscopy combined with chemometrics

artículo científico publicado en 2020

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.

artículo científico publicado en 2015

Effects of Americium-241 and humic substances on Photobacterium phosphoreum: bioluminescence and diffuse reflectance FTIR spectroscopic studies

artículo científico publicado en 2012

Effects of heavy metals on plant-associated rhizobacteria: comparison of endophytic and non-endophytic strains of Azospirillum brasilense.

artículo científico publicado en 2005

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

artículo científico publicado en 2010

Effects of the active constituents of Crocus Sativus L., crocins, in an animal model of obsessive-compulsive disorder

artículo científico publicado en 2012

Effects of the active constituents of Crocus sativus L. crocins and their combination with memantine on recognition memory in rats.

artículo científico publicado en 2018

Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats' memory

artículo científico publicado en 2007

Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety

artículo científico publicado en 2008

Emission ((57)Co) Mössbauer spectroscopy as a tool for probing speciation and metabolic transformations of cobalt(II) in bacterial cells

artículo científico publicado en 2012

FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey.

artículo científico publicado en 2005

FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some Greek medicinal and aromatic plants.

artículo científico publicado en 2014

Geographical differentiation of dried lentil seed (Lens culinaris) samples using diffuse reflectance Fourier transform infrared spectroscopy (DRIFTS) and discriminant analysis.

artículo científico publicado en 2013

Hippocratic medicinal flora on the Greek Island of Kos: Spatial distribution, assessment of soil conditions, essential oil content and chemotype analysis

artículo científico publicado en 2018

Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.

artículo científico publicado en 2013

Instrumental analysis of bacterial cells using vibrational and emission Mössbauer spectroscopic techniques

scientific article published on 27 April 2006

Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid-DNA adducts

artículo científico publicado en 2006

Isolation and spectroscopic study of pectic substances from kenaf (Hibiscus cannabinus L.).

artículo científico publicado en 2003

Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulin

artículo científico publicado en 2012

Methodological effects in Fourier transform infrared (FTIR) spectroscopy: Implications for structural analyses of biomacromolecular samples

artículo científico publicado en 2017

Milk β-lactoglobulin complexes with tea polyphenols

artículo científico publicado en 2011

New Method for Pollen Identification by FT-IR Spectroscopy ⬇️

artículo científico publicado el 1 de enero de 2003

Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).

artículo científico publicado en 2010

Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology

scientific article published on 06 July 2019

Probing the binding sites of resveratrol, genistein, and curcumin with milk β-lactoglobulin

artículo científico publicado en 2012

Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron

artículo científico publicado en 2004

Quantitative determination of aloin, antioxidant activity and toxicity of Aloe vera leaf gel products from Greece

artículo científico publicado en 2020

Quantitative determination of pulegone in pennyroyal oil by FT-IR spectroscopy

artículo científico publicado en 2009

RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus

artículo científico publicado en 2008

Rapid method for simultaneous quantitative determination of four major essential oil components from oregano (Oreganumsp.) and thyme (Thymus sp.) using FT-Raman spectroscopy

artículo científico publicado en 2005

Rapid strain classification and taxa delimitation within the edible mushroom genus Pleurotus through the use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy

artículo científico publicado en 2012

Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time.

artículo científico publicado en 2017

Responses of Azospirillum brasilense to nitrogen deficiency and to wheat lectin: a diffuse reflectance infrared fourier transform (DRIFT) spectroscopic study

artículo científico publicado en 2008

Resveratrol, genistein, and curcumin bind bovine serum albumin.

artículo científico publicado en 2010

Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection

artículo científico publicado en 1994

Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey

artículo científico publicado en 2008

Special Issue "Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies"

artículo científico publicado en 2016

Spectroimmunochemistry using colloidal gold bioconjugates

scientific article published on 01 October 2002

Spectroscopic determination of the degree of esterification of pectic substances from kenaf

scientific article published on 01 August 2004

Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by (1)H NMR.

artículo científico publicado en 2016

The GABA<sub>A</sub>-Benzodiazepine Receptor Antagonist Flumazenil Abolishes the Anxiolytic Effects of the Active Constituents of <i>Crocus sativus</i> L. Crocins in Rats

scientific article published on 30 November 2020

Tumor-Suppressing Properties of Crocus sativus L.: Nature as an Anti-Cancer Agent

artículo científico publicado en 2017

Worldwide market screening of saffron volatile composition

article

Lista de obras de Petros A. Tarantilis

Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals

An overview of DNA and RNA bindings to antioxidant flavonoids

An overview of structural features of DNA and RNA complexes with saffron compounds: Models and antioxidant activity.

Antioxidant Properties of Crocus Sativus L. and its Constituents and Relevance to Neurodegenerative Diseases; Focus on Alzheimer's And Parkinson's disease.

Botanical origin discrimination of Greek honeys: Physicochemical parameters vs Raman spectroscopy

Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy

Characterization of the chemical composition of Drimia numidica plant parts using high-resolution mass spectrometry: study of their total phenolic content and antioxidant activity

Classification of Greek Mentha pulegium L. (Pennyroyal) samples, according to geographical location by Fourier transform infrared spectroscopy

Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron

Comparison of classical and ultrasound-assisted isolation procedures of cellulose from kenaf (Hibiscus cannabinus L.) and eucalyptus (Eucalyptus rodustrus Sm.).

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

Comparison of the volatile composition in thyme honeys from several origins in Greece

Conductive polymer-based bioelectrochemical assembly for in vitro cytotoxicity evaluation: Renoprotective assessment of Salvia officinalis against carbon tetrachloride induced nephrotoxicity.

Crocetin, dimethylcrocetin, and safranal bind human serum albumin: stability and antioxidative properties

Crocins from Crocus sativus L. in the Management of Hyperglycemia. In Vivo Evidence from Zebrafish

Crocins, the active constituents of Crocus Sativus L., counteracted ketamine-induced behavioural deficits in rats

Crocins, the active constituents of Crocus sativus L., counteracted apomorphine-induced performance deficits in the novel object recognition task, but not novel object location task, in rats

DNA interaction with saffron's secondary metabolites safranal, crocetin, and dimethylcrocetin

Detection of changes in the cellular composition of Salmonella enterica serovar Typhimurium in the presence of antimicrobial compound(s) of Lactobacillus strains using Fourier transform infrared spectroscopy

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Determination of saffron quality by high-performance liquid chromatography.

Determination of uronic acids in isolated hemicelluloses from kenaf using diffuse reflectance infrared fourier transform spectroscopy (DRIFTS) and the curve-fitting deconvolution method

Determining the Nutrient Content of Hydroponically-Cultivated Microgreens with Immersible Silicon Photonic Sensors: A Preliminary Feasibility Study

Differentiation and identification of grape-associated black aspergilli using Fourier transform infrared (FT-IR) spectroscopic analysis of mycelia.

Direct determination of rosmarinic acid in Lamiaceae herbs using diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) and chemometrics

Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME-GC-MS and ATR-FTIR spectroscopy combined with chemometrics

Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.

Effects of Americium-241 and humic substances on Photobacterium phosphoreum: bioluminescence and diffuse reflectance FTIR spectroscopic studies

Effects of heavy metals on plant-associated rhizobacteria: comparison of endophytic and non-endophytic strains of Azospirillum brasilense.

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

Effects of the active constituents of Crocus Sativus L., crocins, in an animal model of obsessive-compulsive disorder

Effects of the active constituents of Crocus sativus L. crocins and their combination with memantine on recognition memory in rats.

Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats' memory

Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety

Emission ((57)Co) Mössbauer spectroscopy as a tool for probing speciation and metabolic transformations of cobalt(II) in bacterial cells

FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey.

FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some Greek medicinal and aromatic plants.

Geographical differentiation of dried lentil seed (Lens culinaris) samples using diffuse reflectance Fourier transform infrared spectroscopy (DRIFTS) and discriminant analysis.

Hippocratic medicinal flora on the Greek Island of Kos: Spatial distribution, assessment of soil conditions, essential oil content and chemotype analysis

Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.

Instrumental analysis of bacterial cells using vibrational and emission Mössbauer spectroscopic techniques

Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid-DNA adducts

Isolation and spectroscopic study of pectic substances from kenaf (Hibiscus cannabinus L.).

Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulin

Methodological effects in Fourier transform infrared (FTIR) spectroscopy: Implications for structural analyses of biomacromolecular samples

Milk β-lactoglobulin complexes with tea polyphenols

New Method for Pollen Identification by FT-IR Spectroscopy ⬇️

Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).

Proanthocyanidin content as an astringency estimation tool and maturation index in red and white winemaking technology

Probing the binding sites of resveratrol, genistein, and curcumin with milk β-lactoglobulin

Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron

Quantitative determination of aloin, antioxidant activity and toxicity of Aloe vera leaf gel products from Greece

Quantitative determination of pulegone in pennyroyal oil by FT-IR spectroscopy

RNA arbitrarily primed PCR and fourier transform infrared spectroscopy reveal plasticity in the acid tolerance response of Streptococcus macedonicus

Rapid method for simultaneous quantitative determination of four major essential oil components from oregano (Oreganumsp.) and thyme (Thymus sp.) using FT-Raman spectroscopy

Rapid strain classification and taxa delimitation within the edible mushroom genus Pleurotus through the use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy

Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time.

Responses of Azospirillum brasilense to nitrogen deficiency and to wheat lectin: a diffuse reflectance infrared fourier transform (DRIFT) spectroscopic study

Resveratrol, genistein, and curcumin bind bovine serum albumin.

Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection

Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey

Special Issue "Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies"

Spectroimmunochemistry using colloidal gold bioconjugates

Spectroscopic determination of the degree of esterification of pectic substances from kenaf

Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by (1)H NMR.

The GABA<sub>A</sub>-Benzodiazepine Receptor Antagonist Flumazenil Abolishes the Anxiolytic Effects of the Active Constituents of <i>Crocus sativus</i> L. Crocins in Rats

Tumor-Suppressing Properties of Crocus sativus L.: Nature as an Anti-Cancer Agent

Worldwide market screening of saffron volatile composition