Lista de obras - Paw Dalgaard - Dominio Público Uruguay

Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa.

artículo científico publicado en 2014

Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)--effect of modified atmosphere packaging and previous frozen storage

scientific article published on 01 July 2006

Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization

artículo científico publicado en 2005

Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp.

artículo científico publicado en 2006

Carnobacterium: positive and negative effects in the environment and in foods

artículo científico publicado en 2007

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28

artículo científico publicado en 2013

Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood.

artículo científico publicado en 2014

Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products

artículo científico publicado en 2013

Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.

artículo científico publicado en 2013

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.

artículo científico publicado en 2015

Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis).

artículo científico publicado en 2012

Effect of natural microbiota on growth of Salmonella spp. in fresh pork--a predictive microbiology approach

artículo científico publicado en 2012

Food Micro 2010, 22th International ICFMH Symposium, "Microbial behaviour in the food chain" 30th August - 3rd September 2010, Copenhagen, Denmark

artículo científico publicado en 2011

Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese

scientific article published on 29 June 2019

Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese

artículo científico publicado en 2015

Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads

artículo científico publicado en 2014

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon.

artículo científico publicado en 2004

Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese

artículo científico publicado en 2014

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

artículo científico publicado en 2011

Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods.

artículo científico publicado en 2006

Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH

artículo científico publicado en 2000

New Term to Quantify the Effect of Temperature on pH min -Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes

artículo científico publicado en 2019

Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon

artículo científico publicado en 1998

Predicting growth of Listeria monocytogenes in fresh ricotta

scientific article published on 17 October 2018

Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.

artículo científico publicado en 2010

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

artículo científico publicado en 2016

Preface. Predictive modelling in food

artículo científico publicado en 2015

Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD)

scientific article published on 23 August 2012

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

artículo científico publicado en 2014

Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging

artículo científico publicado en 2005

Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.

artículo científico publicado en 2005

Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures

artículo científico publicado en 2015

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.

artículo científico publicado en 2015

Lista de obras de Paw Dalgaard

Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa.

Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)--effect of modified atmosphere packaging and previous frozen storage

Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization

Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp.

Carnobacterium: positive and negative effects in the environment and in foods

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28

Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood.

Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products

Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.

Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis).

Effect of natural microbiota on growth of Salmonella spp. in fresh pork--a predictive microbiology approach

Food Micro 2010, 22th International ICFMH Symposium, "Microbial behaviour in the food chain" 30th August - 3rd September 2010, Copenhagen, Denmark

Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese

Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese

Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon.

Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese

Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork

Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods.

Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH

New Term to Quantify the Effect of Temperature on pH min -Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes

Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon

Predicting growth of Listeria monocytogenes in fresh ricotta

Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood.

Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment

Preface. Predictive modelling in food

Quality of raw and smoked fillets from clinically healthy Atlantic salmon, Salmo salar L., following an outbreak of pancreas disease (PD)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging

Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.

Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.