Lista de obras - Gianni Sagratini - Dominio Público Uruguay

(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: functional evaluation in rat and rabbit tissues

artículo científico publicado en 2005

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene

artículo científico publicado en 2012

A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties

artículo científico publicado en 2010

Absolute configuration of the alpha (1B)-adrenoceptor antagonist (+)-cyclazosin

artículo científico publicado en 2004

Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: extraction method study and quantification

artículo científico publicado en 2008

Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy).

artículo científico publicado en 2016

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS

scientific article published on 04 April 2020

Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry

article

Analysis of the volatile compounds ofTeucrium flavumL. subsp.flavum(Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection

scientific article published on 11 November 2011

Antimicrobial Efficacy of Achillea ligusticaAll. (Asteraceae) Essential Oils against Reference and Isolated Oral Microorganisms

artículo científico publicado en 2012

Antimicrobial activity of seven hypericum entities from central Italy

artículo científico publicado en 2007

Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil.

artículo científico publicado en 2012

Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)

article

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis

artículo científico publicado en 2013

Central nervous system activities of Hypericum origanifolium extract via GABAergic and opioidergic mechanisms

artículo científico publicado en 2012

Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)

Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy)

article

Chemical composition and antimicrobial activity of Hypericum hircinum L. Subsp. majus essential oil

article

Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy).

artículo científico publicado en 2008

Chemical composition and antimicrobial activity of the essential oil ofFerulago campestris(Besser) Grecescu growing in central Italy

article

Chemical composition and antimicrobial activity of the essential oils from several Hypericum taxa (Guttiferae) growing in central Italy (Appennino Umbro-Marchigiano).

artículo científico publicado en 2010

Chemical differences in volatiles between Melittis melissophyllum L. subsp. melissophyllum and subsp. albida (Guss) P. W. Ball (Lamiaceae) determined by solid-phase microextraction (SPME) coupled with GC/FID and GC/MS.

artículo científico publicado en 2011

Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L

artículo científico publicado en 2014

Comparison of the characterisation of the fruit-like aroma ofTeucrium flavumL. subspflavumby hydrodistillation and solid-phase micro-extraction

Comparison of two different isolation methods of benzimidazoles and their metabolites in the bovine liver by solid-phase extraction and liquid chromatography-diode array detection.

artículo científico publicado en 2010

Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations

artículo científico publicado en 2009

Determination of Isopropyl Thioxanthone (ITX) in Fruit Juices by Pressurized Liquid Extraction and Liquid Chromatography−Mass Spectrometry

artículo científico publicado en 2006

Determination of coeluted isomers in wine samples by application of MS/MS deconvolution analysis

artículo científico publicado en 2020

Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry

artículo científico publicado en 2008

Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

artículo científico publicado en 2013

Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole

artículo científico publicado en 2018

Effective clean-up and ultra high-performance liquid chromatography-tandem mass spectrometry for isoflavone determination in legumes

artículo científico publicado en 2014

Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells

scientific article published on 24 December 2014

Effects of treatment with St. John's Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats

artículo científico publicado en 2011

Endocannabinoid regulation of acute and protracted nicotine withdrawal: effect of FAAH inhibition

artículo científico publicado en 2011

Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrumL. (Apiaceae) growing in central Italy

article

Essential oil from fruits and roots of Ferulago campestris (Besser) Grecescu (Apiaceae): composition and antioxidant and anti-Candida activity

article

Exploring Perfluoroalkyl Substances (PFASs) in Aquatic Fauna of Lake Trasimeno (Italy): Insights from a Low-Anthropized Area

artículo científico publicado en 2024

Glandular Trichomes and Essential Oil Composition of Endemic Sideritis italica (Mill.) Greuter et Burdet from Central Italy

article

HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae).

artículo científico publicado en 2011

Histochemical localization of secretion and composition of the essential oil inMelittis melissophyllumL. subsp.melissophyllumfrom Central Italy

article

In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae).

artículo científico publicado en 2012

Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia

artículo científico publicado en 2014

Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea.

artículo científico publicado en 2017

Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea.

artículo científico publicado en 2008

Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: A new source of a mushroom-like flavour

article

New antidepressant drug candidate:Hypericum montbrettiextract

artículo científico publicado en 2011

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.

artículo científico publicado en 2012

Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium).

artículo científico publicado en 2014

Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy

artículo científico publicado en 2007

Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

artículo científico publicado en 2014

Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).

artículo científico publicado en 2009

Searching for cyclazosin analogues as alpha(1B)-adrenoceptor antagonists

artículo científico publicado en 2003

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

artículo científico publicado en 2011

Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography-tandem mass spectrometry (triple quadrupole)

scientific article published on 01 September 2014

Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

Solid-phase microextraction (SPME) analysis of six Italian populations of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis

artículo científico publicado en 2011

Structure--activity relationships among novel phenoxybenzamine-related beta-chloroethylamines

artículo científico publicado en 2002

Synthesis and Antimuscarinic Activity of Derivatives of 2-Substituted-1,3-Dioxolanes

Synthesis and alpha(1)-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin

artículo científico publicado en 2007

Synthesis and α1-adrenoceptor antagonist activity of tamsulosin analogues ⬇️

artículo científico publicado el 25 de septiembre de 2010

The soluble dietary fiber inulin can influence the bioaccessibility of enniatins

artículo científico publicado en 2012

Volatile Components of Whole and Different Plant Parts of Bastard Balm (Melittis melissophyllum L., Lamiaceae) Collected in Central Italy and Slovakia

article

Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits

article published in 2014

Voltammetric Determination of ITX in Hydro-Alcoholic Solutions and Wine

article by David Ranganathan et al published 15 September 2011 in Analytical Letters

Lista de obras de Gianni Sagratini

(+)-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: functional evaluation in rat and rabbit tissues

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene

A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties

Absolute configuration of the alpha (1B)-adrenoceptor antagonist (+)-cyclazosin

Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.: extraction method study and quantification

Alterations of gene expression indicating effects on estrogen signaling and lipid homeostasis in seabream hepatocytes exposed to extracts of seawater sampled from a coastal area of the central Adriatic Sea (Italy).

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS

Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry

Analysis of the volatile compounds ofTeucrium flavumL. subsp.flavum(Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection

Antimicrobial Efficacy of Achillea ligusticaAll. (Asteraceae) Essential Oils against Reference and Isolated Oral Microorganisms

Antimicrobial activity of seven hypericum entities from central Italy

Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil.

Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis

Central nervous system activities of Hypericum origanifolium extract via GABAergic and opioidergic mechanisms

Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)

Chemical analysis of the essential oil of Ferula glauca L. (Apiaceae) growing in Marche (central Italy)

Chemical composition and antimicrobial activity of Hypericum hircinum L. Subsp. majus essential oil

Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy).

Chemical composition and antimicrobial activity of the essential oil ofFerulago campestris(Besser) Grecescu growing in central Italy

Chemical composition and antimicrobial activity of the essential oils from several Hypericum taxa (Guttiferae) growing in central Italy (Appennino Umbro-Marchigiano).

Chemical differences in volatiles between Melittis melissophyllum L. subsp. melissophyllum and subsp. albida (Guss) P. W. Ball (Lamiaceae) determined by solid-phase microextraction (SPME) coupled with GC/FID and GC/MS.

Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L

Comparison of the characterisation of the fruit-like aroma ofTeucrium flavumL. subspflavumby hydrodistillation and solid-phase micro-extraction

Comparison of two different isolation methods of benzimidazoles and their metabolites in the bovine liver by solid-phase extraction and liquid chromatography-diode array detection.

Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations

Determination of Isopropyl Thioxanthone (ITX) in Fruit Juices by Pressurized Liquid Extraction and Liquid Chromatography−Mass Spectrometry

Determination of coeluted isomers in wine samples by application of MS/MS deconvolution analysis

Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry

Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole

Effective clean-up and ultra high-performance liquid chromatography-tandem mass spectrometry for isoflavone determination in legumes

Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells

Effects of treatment with St. John's Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats

Endocannabinoid regulation of acute and protracted nicotine withdrawal: effect of FAAH inhibition

Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrumL. (Apiaceae) growing in central Italy

Essential oil from fruits and roots of Ferulago campestris (Besser) Grecescu (Apiaceae): composition and antioxidant and anti-Candida activity

Exploring Perfluoroalkyl Substances (PFASs) in Aquatic Fauna of Lake Trasimeno (Italy): Insights from a Low-Anthropized Area

Glandular Trichomes and Essential Oil Composition of Endemic Sideritis italica (Mill.) Greuter et Burdet from Central Italy

HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae).

Histochemical localization of secretion and composition of the essential oil inMelittis melissophyllumL. subsp.melissophyllumfrom Central Italy

In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae).

Intra-population chemical polymorphism in Thymus pannonicus All. growing in Slovakia

Investigating the potential impact of polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs) on gene biomarker expression and global DNA methylation in loggerhead sea turtles (Caretta caretta) from the Adriatic Sea.

Levels of polychlorinated biphenyls in fish and shellfish from the Adriatic Sea.

Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: A new source of a mushroom-like flavour

New antidepressant drug candidate:Hypericum montbrettiextract

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.

Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium).

Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy

Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).

Searching for cyclazosin analogues as alpha(1B)-adrenoceptor antagonists

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

Simultaneous determination of taurine, glucuronolactone and glucuronic acid in energy drinks by ultra high performance liquid chromatography-tandem mass spectrometry (triple quadrupole)

Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)

Solid-phase microextraction (SPME) analysis of six Italian populations of Ephedra nebrodensis Tineo ex Guss. subsp. nebrodensis

Structure--activity relationships among novel phenoxybenzamine-related beta-chloroethylamines

Synthesis and Antimuscarinic Activity of Derivatives of 2-Substituted-1,3-Dioxolanes

Synthesis and alpha(1)-adrenoceptor antagonist activity of derivatives and isosters of the furan portion of (+)-cyclazosin

Synthesis and α1-adrenoceptor antagonist activity of tamsulosin analogues ⬇️

The soluble dietary fiber inulin can influence the bioaccessibility of enniatins

Volatile Components of Whole and Different Plant Parts of Bastard Balm (Melittis melissophyllum L., Lamiaceae) Collected in Central Italy and Slovakia

Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits

Voltammetric Determination of ITX in Hydro-Alcoholic Solutions and Wine