Lista de obras - Volkmar Passoth - Dominio Público Uruguay

1st international pichia anomala mini-symposium

scientific article published on 29 December 2010

A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration.

artículo científico publicado en 2011

Adaptation ofDekkera bruxellensisto lignocellulose-based substrate

artículo científico publicado en 2014

Aerobic induction of respiro-fermentative growth by decreasing oxygen tensions in the respiratory yeast Pichia stipitis.

artículo científico publicado en 2004

Airtight storage of moist wheat grain improves bioethanol yields

artículo científico publicado en 2009

Amino acid supplementation, controlled oxygen limitation and sequential double induction improves heterologous xylanase production by Pichia stipitis

artículo científico publicado en 2005

Analysis of the hypoxia-induced ADH2 promoter of the respiratory yeast Pichia stipitis reveals a new mechanism for sensing of oxygen limitation in yeast

artículo científico publicado en 2003

Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540

artículo científico publicado en 2019

Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction.

artículo científico publicado en 2018

Biofuel production from straw hydrolysates: current achievements and perspectives

scientific article published on 12 May 2019

Biotechnology, physiology and genetics of the yeast Pichia anomala.

artículo científico publicado en 2006

C- and N-catabolic utilization of tricarboxylic acid cycle-related amino acids by Scheffersomyces stipitis and other yeasts

artículo científico publicado en 2011

Characterization of the Genetic System of the Xylose-Fermenting Yeast Pichia stipitis

scientific article published on 01 October 1996

Comment on "Pretreatment of lignocellulosic material with fungi capable of higher lignin degradation and lower carbohydrate degradation improves substrate acid hydrolysis and the eventual conversion to ethanol"

artículo científico publicado en 2012

Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals

artículo científico publicado en 2009

Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process

artículo científico publicado en 2007

Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade

artículo científico publicado en 2010

Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain

artículo científico publicado en 2010

Enhanced ethanol production from wheat straw by integrated storage and pre-treatment (ISP).

artículo científico publicado en 2012

FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts

scientific article published on 29 June 2019

Fermentation characteristics of Dekkera bruxellensis strains

artículo científico publicado en 2010

Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis

scientific article published on 31 May 2011

Genome sequence of Wickerhamomyces anomalus DSM 6766 reveals genetic basis of biotechnologically important antimicrobial activities

artículo científico publicado en 2012

Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis

artículo científico publicado en 2007

Growth inhibition of various Enterobacteriaceae species by the yeast Hansenula anomala during storage of moist cereal grain.

artículo científico publicado en 2011

Identification of bacteria and yeasts from in vitro and surface-sterilized field samples of Ensete ventricosum by rDNA analysis

artículo científico publicado en 2004

Improved bio-energy yields via sequential ethanol fermentation and biogas digestion of steam exploded oat straw

scientific article published on 30 December 2010

Influence of ethyl acetate production and ploidy on the anti-mould activity of Pichia anomala

artículo científico publicado en 2004

Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae.

artículo científico publicado en 2014

Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts

artículo científico publicado en 2021

Microfluidic biosensing systems. Part II. Monitoring the dynamic production of glucose and ethanol from microchip-immobilised yeast cells using enzymatic chemiluminescent micro-biosensors.

artículo científico publicado en 2004

Molecular cloning of alcohol dehydrogenase genes of the yeastPichia stipitis and identification of the fermentative ADH ⬇️

artículo científico publicado el 1 de octubre de 1998

Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat

artículo científico publicado en 2005

Oleaginous yeast as a component in fish feed

artículo científico publicado en 2018

Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose‐hydrolysate and crude glycerol

artículo científico publicado en 2023

Oxygen and carbon source-regulated expression of PDC and ADH genes in the respiratory yeast Pichia anomala.

artículo científico publicado en 2006

Oxygen- and glucose-dependent regulation of central carbon metabolism in Pichia anomala.

artículo científico publicado en 2004

Past, present and future research directions with Pichia anomala.

scientific article published on 07 October 2010

Peculiarities of the regulation of fermentation and respiration in the crabtree-negative, xylose-fermenting yeast Pichia stipitis

scientific article published on 01 January 1996

Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions

artículo científico publicado en 2012

Physiology and gene expression profiles of Dekkera bruxellensis in response to carbon and nitrogen availability

artículo científico publicado en 2013

Pichia anomala in grain biopreservation

scientific article published on 29 August 2010

Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures

artículo científico publicado en 2008

Production of a heterologous endo-1,4-beta-xylanase in the yeast Pichia stipitis with an O(2)-regulated promoter

artículo científico publicado en 2000

Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation--nutritional impact and real-time PCR quantification of fungal growth dynamics.

artículo científico publicado en 2006

Screening of yeast strains for phytase activity.

artículo científico publicado en 2009

Strain- and temperature-dependent changes of fatty acid composition inWickerhamomyces anomalusandBlastobotrys adeninivorans

article

Temperature-dependent changes in the microbial storage flora of birch and spruce sawdust

artículo científico publicado en 2014

The electrophoretic banding pattern of the chromosomes of Pichia stipitis and Candida shehatae

artículo científico publicado en 1992

The influence of nitrate on the physiology of the yeast Dekkera bruxellensis grown under oxygen limitation

artículo científico publicado en 2013

Transcriptome of the alternative ethanol production strain Dekkera bruxellensis CBS 11270 in sugar limited, low oxygen cultivation

artículo científico publicado en 2013

Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum)

scientific article published on 27 October 2018

Lista de obras de Volkmar Passoth

1st international pichia anomala mini-symposium

A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration.

Adaptation ofDekkera bruxellensisto lignocellulose-based substrate

Aerobic induction of respiro-fermentative growth by decreasing oxygen tensions in the respiratory yeast Pichia stipitis.

Airtight storage of moist wheat grain improves bioethanol yields

Amino acid supplementation, controlled oxygen limitation and sequential double induction improves heterologous xylanase production by Pichia stipitis

Analysis of the hypoxia-induced ADH2 promoter of the respiratory yeast Pichia stipitis reveals a new mechanism for sensing of oxygen limitation in yeast

Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540

Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction.

Biofuel production from straw hydrolysates: current achievements and perspectives

Biotechnology, physiology and genetics of the yeast Pichia anomala.

C- and N-catabolic utilization of tricarboxylic acid cycle-related amino acids by Scheffersomyces stipitis and other yeasts

Characterization of the Genetic System of the Xylose-Fermenting Yeast Pichia stipitis

Comment on "Pretreatment of lignocellulosic material with fungi capable of higher lignin degradation and lower carbohydrate degradation improves substrate acid hydrolysis and the eventual conversion to ethanol"

Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals

Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process

Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade

Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain

Enhanced ethanol production from wheat straw by integrated storage and pre-treatment (ISP).

FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts

Fermentation characteristics of Dekkera bruxellensis strains

Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis

Genome sequence of Wickerhamomyces anomalus DSM 6766 reveals genetic basis of biotechnologically important antimicrobial activities

Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis

Growth inhibition of various Enterobacteriaceae species by the yeast Hansenula anomala during storage of moist cereal grain.

Identification of bacteria and yeasts from in vitro and surface-sterilized field samples of Ensete ventricosum by rDNA analysis

Improved bio-energy yields via sequential ethanol fermentation and biogas digestion of steam exploded oat straw

Influence of ethyl acetate production and ploidy on the anti-mould activity of Pichia anomala

Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae.

Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts

Microfluidic biosensing systems. Part II. Monitoring the dynamic production of glucose and ethanol from microchip-immobilised yeast cells using enzymatic chemiluminescent micro-biosensors.

Molecular cloning of alcohol dehydrogenase genes of the yeastPichia stipitis and identification of the fermentative ADH ⬇️

Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat

Oleaginous yeast as a component in fish feed

Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose‐hydrolysate and crude glycerol

Oxygen and carbon source-regulated expression of PDC and ADH genes in the respiratory yeast Pichia anomala.

Oxygen- and glucose-dependent regulation of central carbon metabolism in Pichia anomala.

Past, present and future research directions with Pichia anomala.

Peculiarities of the regulation of fermentation and respiration in the crabtree-negative, xylose-fermenting yeast Pichia stipitis

Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions

Physiology and gene expression profiles of Dekkera bruxellensis in response to carbon and nitrogen availability

Pichia anomala in grain biopreservation

Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures

Production of a heterologous endo-1,4-beta-xylanase in the yeast Pichia stipitis with an O(2)-regulated promoter

Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation--nutritional impact and real-time PCR quantification of fungal growth dynamics.

Screening of yeast strains for phytase activity.

Strain- and temperature-dependent changes of fatty acid composition inWickerhamomyces anomalusandBlastobotrys adeninivorans

Temperature-dependent changes in the microbial storage flora of birch and spruce sawdust

The electrophoretic banding pattern of the chromosomes of Pichia stipitis and Candida shehatae

The influence of nitrate on the physiology of the yeast Dekkera bruxellensis grown under oxygen limitation

Transcriptome of the alternative ethanol production strain Dekkera bruxellensis CBS 11270 in sugar limited, low oxygen cultivation

Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum)