Lista de obras - Anna Arnoldi - Dominio Público Uruguay

"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity

scientific article published on 04 February 2020

A Supramolecular Approach to Develop New Soybean and Lupin Peptide Nanogels with Enhanced Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity

artículo científico publicado en 2019

A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry

artículo científico publicado en 2009

A simple and high-throughput in-cell Western assay using HepG2 cell line for investigating the potential hypocholesterolemic effects of food components and nutraceutics

artículo científico publicado en 2014

A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring

artículo científico publicado en 2005

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes.

artículo científico publicado en 2013

Acceptability of lupin protein products in healthy competitive athletes

Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry

artículo científico publicado en 2005

Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry

artículo científico publicado en 2020

Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy

scientific article published on 03 April 2020

Autoxidation in Xylose/Lysine Model Systems

artículo científico publicado en 2000

Biodegradation of chlorsulfuron and metsulfuron-methyl by Aspergillus niger in laboratory conditions

artículo científico publicado en 2003

Changes of isoflavones during the growth cycle of Lupinus albus

artículo científico publicado en 2008

Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high-performance liquid chromatography/electrospray ionization mass spectrometry

artículo científico publicado en 2005

Computationally Driven Structure Optimization, Synthesis, and Biological Evaluation of Imidazole-Based Proprotein Convertase Subtilisin/Kexin 9 (PCSK9) Inhibitors

artículo científico publicado en 2019

Disrupting the PCSK9/LDLR protein-protein interaction by an imidazole-based minimalist peptidomimetic

artículo científico publicado en 2016

Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed

article

Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial

artículo científico publicado en 2016

Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.

artículo científico publicado en 2001

Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods

artículo científico publicado en 2008

Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins.

artículo científico publicado en 2017

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

artículo científico publicado en 2020

Formation in aqueous solution of N-nitroso curzate and the catalytic effect of some anions

artículo científico publicado en 1986

Formation of N-Nitrosoterbuthylazine and N-Nitrosoterbutryn in a Model System of Soil Water

scientific article published on 01 January 1998

Functional foods for dyslipidaemia and cardiovascular risk prevention.

artículo científico publicado en 2009

Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism.

artículo científico publicado en 2017

Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide.

artículo científico publicado en 2007

Hypocholesterolaemic Activity of Lupin Peptides: Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells

artículo científico publicado en 2016

Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals

artículo científico publicado en 2011

Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the anderson meta-analysis data

artículo científico publicado en 2007

Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model

article

Inhibition of PCSK9D374Y/LDLR Protein–Protein Interaction by Computationally Designed T9 Lupin Peptide

scientific article published on 03 December 2018

Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides

artículo científico publicado en 2021

Investigations on the high molecular weight foaming fractions of espresso coffee.

artículo científico publicado en 2004

Legumes are valuable sources of tocopherols

artículo científico publicado en 2011

Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9D374Y Pathway: in vitro Characterization of its Dual Hypocholesterolemic Behavior

scientific article published on 20 July 2019

Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells.

artículo científico publicado en 2016

Lupin peptides lower low-density lipoprotein (LDL) cholesterol through an up-regulation of the LDL receptor/sterol regulatory element binding protein 2 (SREBP2) pathway at HepG2 cell line.

artículo científico publicado en 2014

New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins

artículo científico publicado en 2017

Nutraceutical approach to moderate cardiometabolic risk: results of a randomized, double-blind and crossover study with Armolipid Plus.

artículo científico publicado en 2013

Nutraceuticals for blood pressure control.

artículo científico

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins.

artículo científico publicado en 2008

Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage

artículo científico publicado en 2006

Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides

artículo científico publicado en 2014

Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine

artículo científico publicado en 1999

Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study

artículo científico publicado en 2016

Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity

scientific article published on 18 March 2020

Phytoestrogens: end of a tale?

artículo científico publicado en 2005

Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins ofLupinus albus in foods

artículo científico publicado en 2006

Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins

artículo científico publicado en 2022

Proteomic characterization of hempseed (Cannabis sativa L.).

artículo científico publicado en 2016

Quality of Lupinus albus L. (White Lupin) Seed: Extent of Genotypic and Environmental Effects

scientific article published on 30 June 2014

Quinolizidine alkaloids in seeds of lupin genotypes of different origins

artículo científico publicado en 2008

Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis

artículo científico publicado en 2019

Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate.

artículo científico publicado en 2008

Soy protein diet improves endothelial dysfunction in renal transplant patients

artículo científico publicado en 2006

Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro

artículo científico publicado en 2019

Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum

scientific article published on 13 August 2018

Stereochemical considerations on the inhibition of hepatic epoxide hydrolase by some pesticides and their epoxides

artículo científico publicado en 1986

Synthesis and antifungal activity of a series of N-substituted [2-(2,4-dichlorophenyl)-3-(1,2,4-triazol-1-yl)]propylamines

artículo científico publicado en 2007

Synthesis, fungicidal activity, and QSAR of a series of 2-dichlorophenyl-3-triazolylpropyl ethers

artículo científico publicado en 2000

The artificial intelligence-based chemometrical characterisation of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability

artículo científico publicado en 2011

Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells.

artículo científico publicado en 2015

Two Peptides from Soy β-Conglycinin Induce a Hypocholesterolemic Effect in HepG2 Cells by a Statin-Like Mechanism: Comparative in Vitro and in Silico Modeling Studies

artículo científico publicado en 2015

Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation

artículo científico publicado en 2023

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes

scientific article published on 27 August 2020

Lista de obras de Anna Arnoldi

"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity

A Supramolecular Approach to Develop New Soybean and Lupin Peptide Nanogels with Enhanced Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity

A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry

A simple and high-throughput in-cell Western assay using HepG2 cell line for investigating the potential hypocholesterolemic effects of food components and nutraceutics

A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes.

Acceptability of lupin protein products in healthy competitive athletes

Analysis of Lupinus albus storage proteins by two-dimensional electrophoresis and mass spectrometry

Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry

Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy

Autoxidation in Xylose/Lysine Model Systems

Biodegradation of chlorsulfuron and metsulfuron-methyl by Aspergillus niger in laboratory conditions

Changes of isoflavones during the growth cycle of Lupinus albus

Characterization and quantification of soy isoflavone metabolites in serum of renal transplanted patients by high-performance liquid chromatography/electrospray ionization mass spectrometry

Computationally Driven Structure Optimization, Synthesis, and Biological Evaluation of Imidazole-Based Proprotein Convertase Subtilisin/Kexin 9 (PCSK9) Inhibitors

Disrupting the PCSK9/LDLR protein-protein interaction by an imidazole-based minimalist peptidomimetic

Effect of genotype and environment on fatty acid composition of Lupinus albus L. seed

Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial

Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.

Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods

Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins.

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

Formation in aqueous solution of N-nitroso curzate and the catalytic effect of some anions

Formation of N-Nitrosoterbuthylazine and N-Nitrosoterbutryn in a Model System of Soil Water

Functional foods for dyslipidaemia and cardiovascular risk prevention.

Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism.

Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide.

Hypocholesterolaemic Activity of Lupin Peptides: Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells

Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals

Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the anderson meta-analysis data

Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model

Inhibition of PCSK9D374Y/LDLR Protein–Protein Interaction by Computationally Designed T9 Lupin Peptide

Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides

Investigations on the high molecular weight foaming fractions of espresso coffee.

Legumes are valuable sources of tocopherols

Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9D374Y Pathway: in vitro Characterization of its Dual Hypocholesterolemic Behavior

Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells.

Lupin peptides lower low-density lipoprotein (LDL) cholesterol through an up-regulation of the LDL receptor/sterol regulatory element binding protein 2 (SREBP2) pathway at HepG2 cell line.

New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins

Nutraceutical approach to moderate cardiometabolic risk: results of a randomized, double-blind and crossover study with Armolipid Plus.

Nutraceuticals for blood pressure control.

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins.

Optimization of a pilot-scale process for producing lupin protein isolates with valuable technological properties and minimum thermal damage

Optimization of the Enzymatic Hydrolysis of Lupin (Lupinus) Proteins for Producing ACE-Inhibitory Peptides

Optimization of the Synthesis of the Cross-Linked Amino Acid Ornithinoalanine and Nuclear Magnetic Resonance Characterization of Lysinoalanine and Ornithinoalanine

Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study

Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity

Phytoestrogens: end of a tale?

Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins ofLupinus albus in foods

Proteomic Analysis of the Seeds of Four Wild Mexican Lupinus Species: Focus on Storage Proteins

Proteomic characterization of hempseed (Cannabis sativa L.).

Quality of Lupinus albus L. (White Lupin) Seed: Extent of Genotypic and Environmental Effects

Quinolizidine alkaloids in seeds of lupin genotypes of different origins

Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis

Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate.

Soy protein diet improves endothelial dysfunction in renal transplant patients

Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro

Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum

Stereochemical considerations on the inhibition of hepatic epoxide hydrolase by some pesticides and their epoxides

Synthesis and antifungal activity of a series of N-substituted [2-(2,4-dichlorophenyl)-3-(1,2,4-triazol-1-yl)]propylamines

Synthesis, fungicidal activity, and QSAR of a series of 2-dichlorophenyl-3-triazolylpropyl ethers

The artificial intelligence-based chemometrical characterisation of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability

Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells.

Two Peptides from Soy β-Conglycinin Induce a Hypocholesterolemic Effect in HepG2 Cells by a Statin-Like Mechanism: Comparative in Vitro and in Silico Modeling Studies

Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes