Lista de obras - Miguel A. Cerqueira - Dominio Público Uruguay

Active Flexible Films for Food Packaging: A Review

artículo científico publicado en 2022

Advances in Food Nanotechnology

Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2.

artículo científico publicado en 2014

Antimicrobial nanostructured starch based films for packaging.

artículo científico publicado en 2015

Antioxidant potential of two red seaweeds from the Brazilian coasts

artículo científico publicado en 2011

Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

Bacterial cellulose/cashew gum films as probiotic carriers

artículo científico publicado en 2020

Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

artículo científico publicado en 2018

Bacteriophages for Chronic Wound Treatment: from Traditional to Novel Delivery Systems

artículo científico publicado en 2020

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

scientific article published on 30 September 2020

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film

artículo científico publicado en 2012

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

artículo científico publicado en 2018

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

scientific article published on 22 May 2020

Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment.

artículo científico publicado en 2015

Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds.

artículo científico publicado en 2014

Compositional features and bioactive properties of whole fraction from Aloe vera processing

article

Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers

scientific article published on 23 September 2020

Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect

article

Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

artículo científico publicado en 2020

Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

article

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

artículo científico publicado en 2018

Edible oleogels: an opportunity for fat replacement in foods.

artículo científico publicado en 2018

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

artículo científico publicado en 2010

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

artículo científico publicado en 2017

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

article published in 2013

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

artículo científico publicado en 2010

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

artículo científico publicado en 2020

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

scientific article published on 11 March 2020

Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis

scientific article published on 21 November 2019

Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability.

artículo científico publicado en 2017

Functional polysaccharides as edible coatings for cheese.

artículo científico publicado en 2009

Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels

scientific article published on 23 November 2020

Hollow chitosan/alginate nanocapsules for bioactive compound delivery

artículo científico publicado en 2015

Hydrogel as an alternative structure for food packaging systems

scientific article published on 06 October 2018

Multifunctional and nanoreinforced polymers for food packaging

article

New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

Physiological protection of probiotic microcapsules by coatings

artículo científico publicado en 2017

Protein-Based Nanostructures for Food Applications

artículo científico publicado en 2019

Recent advances and challenges on applications of nanotechnology in food packaging. A literature review

scientific article published on 11 September 2019

Relationship between galactomannan structure and physicochemical properties of films produced thereof.

artículo científico publicado en 2015

Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay

article published in 2014

Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes.

artículo científico publicado en 2010

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics

scientific article published on 26 August 2019

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

artículo científico publicado en 2017

Use of edible films and coatings in cheese preservation: Opportunities and challenges

artículo científico publicado en 2018

Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties

scholarly article in Industrial Crops and Products, vol. 66, April 2015

Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)

scientific article

Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials

artículo científico publicado en 2022

Lista de obras de Miguel A. Cerqueira

Active Flexible Films for Food Packaging: A Review

Advances in Food Nanotechnology

Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2.

Antimicrobial nanostructured starch based films for packaging.

Antioxidant potential of two red seaweeds from the Brazilian coasts

Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

Bacterial cellulose/cashew gum films as probiotic carriers

Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

Bacteriophages for Chronic Wound Treatment: from Traditional to Novel Delivery Systems

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment.

Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds.

Compositional features and bioactive properties of whole fraction from Aloe vera processing

Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers

Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect

Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Edible oleogels: an opportunity for fat replacement in foods.

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis

Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability.

Functional polysaccharides as edible coatings for cheese.

Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels

Hollow chitosan/alginate nanocapsules for bioactive compound delivery

Hydrogel as an alternative structure for food packaging systems

Multifunctional and nanoreinforced polymers for food packaging

New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

Physiological protection of probiotic microcapsules by coatings

Protein-Based Nanostructures for Food Applications

Recent advances and challenges on applications of nanotechnology in food packaging. A literature review

Relationship between galactomannan structure and physicochemical properties of films produced thereof.

Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay

Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes.

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

Use of edible films and coatings in cheese preservation: Opportunities and challenges

Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties

Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)

Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials