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Lista de obras de Jordi Mañes

A chemical approach for the reduction of beauvericin in a solution model and in food systems

artículo científico publicado en 2013

A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars

artículo científico publicado en 2012

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS

artículo científico publicado en 2013

Absence ochratoxin A in soy sauce

artículo científico publicado en 2004

Accelerated solvent extraction of ochratoxin a from rice samples

scientific article published on 01 November 2005

Analysis of Chlorpyrifos in Water, Fruit Juice, and Honeybee Extract by Chemiluminescent Elisa

Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection

artículo científico publicado en 2005

Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry

article

Analysis of fumonisins B1, B2 and B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry

artículo científico publicado en 2008

Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults.

artículo científico publicado en 2015

Analysis of organophosphorus pesticides in honeybee by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

artículo científico publicado en 2001

Analysis of post-harvest fungicides by micellar electrokinetic chromatography

artículo científico publicado en 2001

Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry

artículo científico publicado en 2011

Analysis of thiabendazole and procymidone in fruits and vegetables by capillary electrophoresis-electrospray mass spectrometry.

artículo científico publicado en 2002

Antibacterial activity of the emerging Fusarium mycotoxins enniatins A, A₁, A₂, B, B₁, and B₄ on probiotic microorganisms.

artículo científico publicado en 2014

Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

artículo científico publicado en 2011

Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat

artículo científico publicado en 2010

Antibacterial effects of enniatins J(1) and J(3) on pathogenic and lactic acid bacteria

artículo científico publicado en 2011

Antifungal effects of the bioactive compounds enniatins A, A1, B, B1

scientific article published on 24 April 2010

Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food

article

Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer

article

Application of matrix solid phase dispersion to the determination of imidacloprid, carbaryl, aldicarb, and their main metabolites in honeybees by liquid chromatography-mass spectrometry detection

artículo científico publicado en 2005

Application of matrix solid-phase dispersion to the determination of a new generation of fungicides in fruits and vegetables

artículo científico publicado en 2002

Assessment of microbial quality of commercial and home-made tiger-nut beverages

artículo científico publicado en 2012

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants.

artículo científico publicado en 2000

Assessment of the microbiological safety of dried spices and herbs commercialized in Spain

artículo científico publicado en 2010

Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta

article

Bioaccessibility of glucoraphanin from broccoli using anin vitrogastrointestinal digestion model

Biocatalyzed acidolysis of soybean oil triacylglycerols to increase oleic acid content

artículo científico publicado en 2004

Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy

artículo científico publicado en 2014

Capillary electrophoresis for the determination of pesticide residues

Characterization of heat-labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

artículo científico publicado en 2012

Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae

scientific article published on 19 June 2013

Clean-up and confirmation procedures for gas chromatographic determination of pesticide residues in contaminated waters. Part I

Clean-up and confirmatory procedures for gas chromatographic analysis of pesticide residues. Part II

Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry

artículo científico publicado en 2006

Comparison of four methods for the determination of polycyclic aromatic hydrocarbons in airborne particulates

Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges

artículo científico publicado en 2005

Comparison of octadecylsilica and graphitized carbon black as materials for solid-phase extraction of fungicide and insecticide residues from fruit and vegetables

artículo científico publicado en 1997

Comparison of various liquid chromatographic methods for the analysis of avermectin residues in citrus fruits

artículo científico publicado en 2001

Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain).

artículo científico publicado en 2004

Current developments in the analysis of water pollution by polychlorinated biphenyls.

artículo científico publicado en 1996

Determination of Isopropyl Thioxanthone (ITX) in Fruit Juices by Pressurized Liquid Extraction and Liquid Chromatography−Mass Spectrometry

artículo científico publicado en 2006

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography.

artículo científico publicado en 2003

Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS.

artículo científico publicado en 2010

Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography-mass spectrometry.

artículo científico publicado en 2000

Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry

artículo científico publicado en 2006

Determination of fungicide residues in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.

artículo científico publicado en 2002

Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry.

artículo científico publicado en 2013

Determination of ochratoxin A in maize bread samples by LC with fluorescence detection.

artículo científico publicado en 2007

Determination of pesticide residues in fruit and vegetables

artículo científico publicado en 1996

Determination of polycyclic aromatic hydrocarbons in atmospheric particulate matter of Valencia city

Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

artículo científico publicado en 2013

Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction

artículo científico publicado en 1991

Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry

scientific article published on 17 April 2012

Determination of urea-derived pesticides in fruits and vegetables by solid-phase preconcentration and capillary electrophoresis

artículo científico publicado en 2001

Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products.

artículo científico publicado en 2016

Development and validation of a liquid chromatography tandem mass spectrometry method for the analysis of beta-agonists in animal feed and drinking water

artículo científico publicado en 2010

Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine.

artículo científico publicado en 2014

Development of a nutritional HACCP plan

artículo científico publicado en 2002

Dietary administration of high doses of pterostilbene and quercetin to mice is not toxic.

artículo científico publicado en 2009

Dietary intake of ochratoxin A from conventional and organic bread.

artículo científico publicado en 2007

Effects of technological processes on enniatin levels in pasta

artículo científico publicado en 2015

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain

artículo científico publicado en 2012

Enterotoxigenic staphylococci and their toxins in restaurant foods

Enterotoxinomics: The omic sciences in the study of staphylococcal toxins analyzed in food matrices

Evaluation of a solid-phase extraction system for determining pesticide residues in milk

artículo científico publicado en 1993

Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry

artículo científico publicado en 2012

Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods.

artículo científico publicado en 2012

Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC–MS/MS

artículo científico publicado en 2011

Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometry

artículo científico publicado en 2014

Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(-1) levels in grapes by liquid chromatography-mass spectrometry

artículo científico publicado en 2004

Evaluation of the Fate of Aldicarb and Its Metabolites in Oranges

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03

scientific article published on 01 July 2006

Exposure to patulin from consumption of apple-based products

scientific article published on 01 November 2007

Factors affecting the presence of ochratoxin A in wines

artículo científico publicado en 2006

First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets

First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

scientific article published on 11 September 2018

Fluorimetric determination of hydrazine in isoniazid formulations with 2-hydroxy-1-naphthaldehyde

artículo científico publicado en 1988

Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells

artículo científico publicado en 2010

Fumonisins determination in urine by LC-MS-MS

artículo científico publicado en 2009

Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

scholarly article by N. Mahnine et al published January 2011 in Food Chemistry

Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco

scholarly article by Abdellah Zinedine et al published January 2011 in Food Control

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

artículo científico publicado en 2010

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

artículo científico publicado en 2014

Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments

artículo científico publicado en 2004

Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides

artículo científico publicado en 2010

Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS

artículo científico publicado en 2019

Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves

artículo científico publicado en 2020

Improving the solid-phase extraction of “quat” pesticides from water samples

artículo científico publicado en 1998

In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake

article

In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products

scientific article published on 01 October 2016

Incidence of microorganisms from fresh orange juice processed by squeezing machines

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.

artículo científico publicado en 2007

Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin

artículo científico publicado en 2012

Influence of organic matter and surfactants on solid-phase extraction of diquat, paraquat and difenzoquat from waters

article published in 1996

Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility.

artículo científico publicado en 2015

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

artículo científico publicado en 2015

Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent

artículo científico publicado en 2020

Isolation and purification of enniatins A, A(1), B, B(1), produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells.

artículo científico publicado en 2010

Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products Broths

artículo científico publicado en 2020

Isolation, purification and antibacterial effects of fusaproliferin produced by Fusariumsubglutinans in submerged culture.

artículo científico publicado en 2009

Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells.

artículo científico publicado en 2010

Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal

artículo científico publicado en 2008

Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.

artículo científico publicado en 2007

Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.

artículo científico publicado en 2004

Liquid chromatographic determination of hydralazine in human plasma with 2-hydroxy-1-naphthaldehyde pre-column derivatization

artículo científico publicado en 1990

Liquid chromatographic-mass spectrometric determination of post-harvest fungicides in citrus fruits

artículo científico publicado en 2001

Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food

artículo científico publicado en 2007

Liquid chromatography-electrospray quadrupole ion-trap mass spectrometry of nine pesticides in fruits

artículo científico publicado en 2004

Listeria spp. in Street-Vended Ready-to-Eat Foods

artículo científico publicado en 2011

Matrix solid-phase dispersion extraction procedure for multiresidue pesticide analysis in oranges

artículo científico publicado en 1996

Microbial contamination of milk and dairy products from restaurants in Spain

artículo científico publicado en 2009

Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population

artículo científico publicado en 2018

Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry

artículo científico publicado en 2012

Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.

artículo científico publicado en 2016

Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry

artículo científico publicado en 2015

Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

article

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

scientific article published on 28 November 2005

Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

artículo científico publicado en 2015

Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming

scientific article published on 08 May 2013

Occurrence of aflatoxins in tigernuts and their beverages commercialized in Spain

scientific article published on 01 February 2010

Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread

artículo científico publicado en 2007

Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain

artículo científico publicado en 2013

Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population.

artículo científico publicado en 2016

Ochratoxin A in rice on the Moroccan retail market

artículo científico publicado en 2008

Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

scientific article published on 29 February 2008

Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits

artículo científico publicado en 2003

On-line determination of bipyridylium herbicides in water by HPLC

On-line liquid chromatographic trace enrichment and high-performance liquid chromatographic determination of diquat, paraquat and difenzoquat in water

One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages

artículo científico publicado en 2011

Optimization of LC–MS/MS using triple quadrupole mass analyzer for the simultaneous analysis of carbosulfan and its main metabolites in oranges

artículo científico publicado en 2006

Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples.

artículo científico publicado en 2010

Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry

artículo científico publicado en 2000

Pesticide residues in oranges from Valencia (Spain).

artículo científico publicado en 2001

Preliminary estimation of deoxynivalenol excretion through a 24 h pilot study

artículo científico publicado en 2015

Presence of aflatoxin M1 in pasteurized milk from Morocco.

artículo científico publicado en 2006

Presence of microorganisms from isolated Megaselia spp. in foodservice establishments

artículo científico publicado en 2015

Presence of mycotoxins in sorghum and intake estimation in Tunisia

artículo científico publicado en 2014

Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

artículo científico publicado en 2015

Production, purification, and mass spectrometry characterization of the cyclohexadepsipeptide enniatin J3and study of the cytoxicity on differentiated and undifferentiated Caco-2 cells

article

Quantification of Imidacloprid in Honeybees: Development of a Chemiluminescent ELISA

article

Quantification of Listeria monocytogenes in salads by real time quantitative PCR.

artículo científico publicado en 2005

Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography

artículo científico publicado en 2004

Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry

artículo científico publicado en 2012

Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro

artículo científico publicado en 2016

Reduction of the enniatins A, A₁, B, B₁ by an in vitro degradation employing different strains of probiotic bacteria: identification of degradation products by LC-MS-LIT.

artículo científico publicado en 2013

Report of toxic shock syndrome toxin 1 (TSST-1) from Staphylococcus aureus isolated in food handlers and surfaces from foodservice establishments

article

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.

artículo científico publicado en 2006

Routine application using single quadrupole liquid chromatography-mass spectrometry to pesticides analysis in citrus fruits

artículo científico publicado en 2005

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

artículo científico publicado en 2011

Simultaneous determination of imidacloprid, carbendazim, methiocarb and hexythiazox in peaches and nectarines by liquid chromatography–mass spectrometry

Solid phase techniques in the extraction of pesticides and related compounds from foods and soils

Solid-Phase Extraction of Organochlorine Pesticides from Water Samples

Solid-phase extraction in multi-residue pesticide analysis of water

artículo científico publicado en 1993

Solid-phase extraction of quaternary ammonium herbicides

artículo científico publicado en 2000

Solid-phase extraction on C18 in the trace determination of selected polychlorinated biphenyls in milk

artículo científico publicado en 1995

Solid-phase microextraction liquid chromatography/tandem mass spectrometry to determine postharvest fungicides in fruits

artículo científico publicado en 2003

Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour

artículo científico publicado en 2012

Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins.

artículo científico publicado en 2011

Study of the potential toxicity of enniatins A, A1, B, B1 by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells

article

Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions

scientific article published on 15 March 2019

Survey of fumonisins B1, B2and B3in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure

article

Survey of microbial quality of plant-based foods served in restaurants

article

The Role of the Liquid Chromatography-Mass Spectrometry in Pesticide Residue Determination in Food

The soluble dietary fiber inulin can influence the bioaccessibility of enniatins

artículo científico publicado en 2012

Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties

artículo científico publicado en 2017

Toxicological assessment of recombinant xylanase X(22) in wine.

artículo científico publicado en 1999

Ultraviolet spectrophotometric determination of phenols in natural and waste waters with iodine monobromide

artículo científico publicado en 1987

Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour

artículo científico publicado en 2010

[Proposal of reference values of microbiological environment monitoring in foodservice establishments]

artículo científico publicado en 2015

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