Lista de obras - Reinhold Carle - Dominio Público Uruguay

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.

artículo científico publicado en 2005

A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.).

artículo científico publicado en 2002

Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars

artículo científico publicado en 2005

Adsorption and Ion Exchange: Basic Principles and Their Application in Food Processing ⬇️

artículo científico publicado el 7 de diciembre de 2010

Adulteration of anthocyanin- and betalain-based coloring foodstuffs with the textile dye ‘Reactive Red 195’ and its detection by spectrophotometric, chromatic and HPLC-PDA-MS/MS analyses

article by Judith Müller-Maatsch et al published December 2016 in Food Control

Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts

artículo científico publicado en 2017

Anti-inflammatory 5-(11'Z-heptadecenyl)- and 5-(8'Z,11'Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels

artículo científico publicado en 2007

Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels ⬇️

artículo científico publicado en 2009

Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n)

artículo científico publicado en 2012

Antiviral effect of aqueous extracts from species of the Lamiaceae family against Herpes simplex virus type 1 and type 2 in vitro

artículo científico publicado en 2006

Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (H

artículo científico publicado en 2014

Betacyanins and phenolic compounds from Amaranthus spinosus L. and Boerhavia erecta L.

artículo científico publicado en 2004

Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses

artículo científico publicado en 2005

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

artículo científico publicado en 2016

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

artículo científico publicado en 2013

Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit

artículo científico publicado en 2016

Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).

artículo científico publicado en 2016

Changes in Flavonoids and Nonphenolic Pigments during On-Tree Maturation and Postharvest Pericarp Browning of Litchi (Litchi chinensis Sonn.) As Shown by HPLC-MSn ⬇️

artículo científico publicado el 17 de marzo de 2011

Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSn

artículo científico publicado en 2006

Characterization and Quantitation of Low and High Molecular Weight Phenolic Compounds in Apple Seeds ⬇️

artículo científico publicado el 26 de enero de 2012

Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn

artículo científico publicado en 2006

Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids

artículo científico publicado en 2017

Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

artículo científico publicado en 2005

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) ⬇️

artículo científico publicado el 26 de junio de 2011

Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry

artículo científico publicado en 2008

Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry

artículo científico publicado en 2004

Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads

artículo científico publicado en 2015

Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

artículo científico publicado en 2007

Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry

artículo científico publicado en 2005

Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry

artículo científico publicado en 2004

Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles

artículo científico publicado en 2012

Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages

artículo científico publicado en 2015

Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.

artículo científico publicado en 2006

Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels

artículo científico publicado en 2016

Color and antioxidant properties of cyanidin-based anthocyanin pigments

artículo científico publicado en 2002

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones

artículo científico publicado en 2005

Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation

artículo científico publicado en 2008

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-r

artículo científico publicado en 2013

Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet

artículo científico publicado en 2016

Detection of Phloridzin in Strawberries (Fragaria x ananassa Duch.) by HPLC−PDA−MS/MS and NMR Spectroscopy ⬇️

artículo científico publicado el 7 de mayo de 2003

Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS.

artículo científico publicado en 2002

Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high‐performance liquid chromatography/electrospray ionization mass spectrometry ⬇️

artículo científico publicado el 1 de enero de 2003

Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').

artículo científico publicado en 2003

Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography

artículo científico publicado en 2004

Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection

artículo científico publicado en 2006

Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains

artículo científico publicado en 2014

Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp.

artículo científico publicado en 2016

Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study

artículo científico publicado en 2017

Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides

artículo científico publicado en 2017

Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage

artículo científico publicado en 2004

Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots

artículo científico publicado en 2013

Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice

artículo científico publicado en 2004

Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.).

artículo científico publicado en 2004

Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products

artículo científico publicado en 2012

Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce

Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts

artículo científico publicado en 2005

Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice

artículo científico publicado en 2008

Flavonol glycosides from distilled petals of Rosa damascena Mill.

artículo científico publicado en 2005

GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees

artículo científico publicado en 2017

HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

artículo científico publicado en 2008

Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals

artículo científico publicado en 2008

High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects.

artículo científico publicado en 2018

High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acids

artículo científico publicado en 2002

Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).

artículo científico publicado en 2004

Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS).

artículo científico publicado en 2005

Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n).

artículo científico publicado en 2016

Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry

artículo científico publicado en 2004

Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry

artículo científico publicado en 2002

Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry

artículo científico publicado en 2003

Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry

artículo científico publicado en 2005

Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes

artículo científico publicado en 2013

In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]

artículo científico publicado en 2015

Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis

artículo científico publicado en 2013

Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).

artículo científico publicado en 2013

Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley products

artículo científico publicado en 2012

Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks

artículo científico publicado en 2005

Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

artículo científico publicado en 2015

Investigations into acrylamide precursors in sterilized table olives: evidence of a peptic fraction being responsible for acrylamide formation

artículo científico publicado en 2013

Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography

artículo científico publicado en 2005

Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography

artículo científico publicado en 2006

Life history shapes variation in egg composition in the blue tit

article

Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors

artículo científico publicado en 2017

Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes

artículo científico publicado en 2014

Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites

artículo científico publicado en 2015

Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extracts

artículo científico publicado en 2015

Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.

artículo científico publicado en 2004

Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method

artículo científico publicado en 2015

Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn

artículo científico publicado en 2008

Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls

artículo científico publicado en 2006

Quantifi cation of Polyacetylenes in Apiaceous Plants by High-Performance Liquid Chromatography Coupled with Diode Array Detection ⬇️

artículo científico publicado el 1 de julio de 2011

Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).

artículo científico publicado en 2003

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry

artículo científico publicado en 2015

Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro- digestion model.

artículo científico publicado en 2018

Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin

artículo científico publicado en 2005

Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection

artículo científico publicado en 2006

Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions

artículo científico publicado en 2006

Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy

artículo científico publicado en 2004

Structure–response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

artículo científico publicado en 2014

Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment.

artículo científico publicado en 2015

Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysis.

artículo científico publicado en 2015

Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and Cactaceae.

artículo científico publicado en 2007

Taraxacum--a review on its phytochemical and pharmacological profile

artículo científico publicado en 2006

The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color

artículo científico publicado en 2013

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

artículo científico publicado en 2009

Thermal degradation kinetics of isoflavone aglycones from soy and red clover

artículo científico publicado en 2006

Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity

artículo científico publicado en 2007

Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions

artículo científico publicado en 2012

Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.).

artículo científico publicado en 2016

Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study.

artículo científico publicado en 2016

Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

artículo científico publicado en 2005

Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making

Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness

artículo científico publicado en 2008

Lista de obras de Reinhold Carle

A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.

A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.).

Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars

Adsorption and Ion Exchange: Basic Principles and Their Application in Food Processing ⬇️

Adulteration of anthocyanin- and betalain-based coloring foodstuffs with the textile dye ‘Reactive Red 195’ and its detection by spectrophotometric, chromatic and HPLC-PDA-MS/MS analyses

Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts

Anti-inflammatory 5-(11'Z-heptadecenyl)- and 5-(8'Z,11'Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels

Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels ⬇️

Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n)

Antiviral effect of aqueous extracts from species of the Lamiaceae family against Herpes simplex virus type 1 and type 2 in vitro

Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (H

Betacyanins and phenolic compounds from Amaranthus spinosus L. and Boerhavia erecta L.

Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses

Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit

Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).

Changes in Flavonoids and Nonphenolic Pigments during On-Tree Maturation and Postharvest Pericarp Browning of Litchi (Litchi chinensis Sonn.) As Shown by HPLC-MSn ⬇️

Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSn

Characterization and Quantitation of Low and High Molecular Weight Phenolic Compounds in Apple Seeds ⬇️

Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn

Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids

Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) ⬇️

Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry

Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry

Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads

Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry

Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry

Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles

Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages

Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.

Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels

Color and antioxidant properties of cyanidin-based anthocyanin pigments

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones

Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation

Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-r

Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet

Detection of Phloridzin in Strawberries (Fragaria x ananassa Duch.) by HPLC−PDA−MS/MS and NMR Spectroscopy ⬇️

Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS.

Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high‐performance liquid chromatography/electrospray ionization mass spectrometry ⬇️

Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').

Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography

Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection

Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains

Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp.

Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study

Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides

Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage

Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots

Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice

Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.).

Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products

Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce

Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts

Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice

Flavonol glycosides from distilled petals of Rosa damascena Mill.

GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees

HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals

High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects.

High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acids

Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).

Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS).

Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MS(n).

Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry

Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry

Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry

Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry

Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes

In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]

Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis

Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).

Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley products

Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks

Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

Investigations into acrylamide precursors in sterilized table olives: evidence of a peptic fraction being responsible for acrylamide formation

Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography