Lista de obras - Johanna Björkroth - Dominio Público Uruguay

Accumulation of PCBs and Organochlorine Pesticides in River-Caught European River Lamprey (Lampetra fluviatillis) in Finland

artículo científico publicado en 2006

Bovine intramammary infections caused by coagulase-negative staphylococci may persist throughout lactation according to amplified fragment length polymorphism-based analysis

artículo científico publicado en 2007

Characterisation of Clostridium botulinum groups I and II by randomly amplified polymorphic DNA analysis and repetitive element sequence-based PCR

artículo científico publicado en 1999

Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping

artículo científico publicado en 1999

Characterisation of non-pathogenic Yersinia pseudotuberculosis-like strains isolated from food and environmental samples.

artículo científico publicado en 2008

Characterisation of persistent and sporadic Listeria monocytogenes strains by pulsed-field gel electrophoresis (PFGE) and amplified fragment length polymorphism (AFLP)

artículo científico publicado en 2003

Characteristics of Yersinia enterocolitica biotype 1A strains isolated from patients and asymptomatic carriers.

artículo científico publicado en 2013

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

artículo científico publicado en 2012

Characterization and identification of lactic acid bacteria in “morcilla de Burgos”

scientific article published on 01 January 2005

Characterization of European Yersinia enterocolitica 1A strains using restriction fragment length polymorphism and multilocus sequence analysis

artículo científico publicado en 2016

Characterization of Lactobacillus sake strains associating with production of ropy slime by randomly amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) patterns

artículo científico publicado en 1996

Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

artículo científico publicado en 2000

Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita).

artículo científico publicado en 2010

Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis

scientific article published on 01 February 1999

Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism.

artículo científico publicado en 2010

Coagulase-negative staphylococci isolated from bovine extramammary sites and intramammary infections in a single dairy herd.

artículo científico publicado en 2008

Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages

artículo científico publicado en 2016

Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis)

artículo científico publicado en 2004

Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

artículo científico publicado en 2016

Diversity of Weissella viridescens strains associated with “Morcilla de Burgos”

scientific article published on 28 February 2006

Diversity of proteolytic Clostridium botulinum strains, determined by a pulsed-field gel electrophoresis approach

artículo científico publicado en 2005

Enterococcus devriesei sp. nov., associated with animal sources.

artículo científico publicado en 2005

Enterococcus hermanniensis sp. nov., from modified-atmosphere-packaged broiler meat and canine tonsils.

artículo científico publicado en 2004

Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.

artículo científico publicado en 2005

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

artículo científico publicado en 2016

Extension of the species Helicobacter bilis to include the reference strains of Helicobacter sp. flexispira taxa 2, 3 and 8 and Finnish canine and feline flexispira strains.

artículo científico publicado en 2005

Food-spoilage-associated Leuconostoc, Lactococcus, and Lactobacillus species display different survival strategies in response to competition.

artículo científico publicado en 2018

Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47.

artículo científico publicado en 2015

Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811 T , in Association with Specific Spoilage Reactions ⬇️

artículo científico publicado el 13 de mayo de 2011

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

scientific article published on 23 October 2019

High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat.

artículo científico publicado en 2012

Identification and antimicrobial resistance of Streptococcus uberis and Streptococcus parauberis isolated from bovine milk samples.

artículo científico publicado en 2008

Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov

artículo científico publicado en 2010

Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping

scientific article published on 01 January 2002

Inconsistent Denoising and Clustering Algorithms for Amplicon Sequence Data.

artículo científico publicado en 2014

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity

artículo científico publicado en 2002

Lactic acid bacteria and their controversial role in fresh meat spoilage.

artículo científico publicado en 2015

Lactic acid bacteria in dried vegetables and spices

artículo científico publicado en 2015

Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products

scientific article published on 01 March 2007

Lactobacillus alimentarius: a specific spoilage organism in marinated herring

scientific article published on 01 March 2001

Lactobacillus curvatus subsp. melibiosus is a later synonym of Lactobacillus sakei subsp. carnosus.

artículo científico publicado en 2004

Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase

artículo científico publicado en 2016

Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products

artículo científico publicado en 2005

Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring

scientific article published on 03 December 2007

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review

artículo científico publicado en 2016

Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece

scientific article published on 01 September 2006

Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.

artículo científico publicado en 2004

Longitudinal metatranscriptomic analysis of a meat spoilage microbiome detects abundant continued fermentation and environmental stress responses during shelf life and beyond

scientific article published on 25 September 2020

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

artículo científico publicado en 2015

Meat inspection education in Finnish veterinary curriculum.

artículo científico publicado en 2007

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

scientific article published on 22 December 2018

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).

artículo científico publicado en 2008

Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides.

artículo científico publicado en 2009

Microbiological ecology of marinated meat products ⬇️

artículo científico publicado el 23 de marzo de 2005

Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.

artículo científico publicado en 2015

Oral tylosin administration is associated with an increase of faecal enterococci and lactic acid bacteria in dogs with tylosin-responsive diarrhoea.

artículo científico publicado en 2015

Packaging gas selects lactic acid bacterial communities on raw pork

artículo científico publicado en 2015

Persistence in bovine mastitis of Staphylococcus aureus clones as assessed by random amplified polymorphic DNA analysis, ribotyping and biotyping

scientific article published on 01 September 1997

Predominant enterobacteria on modified-atmosphere packaged meat and poultry.

artículo científico publicado en 2012

Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources.

artículo científico publicado en 2014

Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended descr

artículo científico publicado en 2014

Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures.

artículo científico publicado en 2011

Ribotyping as an identification tool for Clostridium botulinum strains causing human botulism

scientific article published on 01 March 1999

Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteria

artículo científico publicado en 2006

Roles of four putative DEAD-box RNA helicase genes in growth of Listeria monocytogenes EGD-e under heat, pH, osmotic, ethanol, and oxidative stress conditions

artículo científico publicado en 2012

Ropy slime-producing Lactobacillus sake strains possess a strong competitive ability against a commercial biopreservative

scientific article published on 01 September 1997

Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum

artículo científico publicado en 2012

Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources

scientific article published on 01 July 2002

Streptococcus alactolyticus is the dominating culturable lactic acid bacterium species in canine jejunum and feces of four fistulated dogs.

artículo científico publicado en 2004

Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant

artículo científico publicado en 2005

Survival of Listeria monocytogenes strains in a dry sausage model

scientific article published on 01 August 2008

Testing of amplified fragment length polymorphism (AFLP) technique as a tool for molecular epidemiology of Trichinella nativa.

artículo científico publicado en 2005

The effect of marination on lactic acid bacteria communities in raw broiler fillet strips.

artículo científico publicado en 2012

The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland

artículo científico publicado en 2006

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C

artículo científico publicado en 1998

Two copies of the ail gene found in Yersinia enterocolitica and Yersinia kristensenii

artículo científico publicado en 2020

V-REVCOMP: automated high-throughput detection of reverse complementary 16S rRNA gene sequences in large environmental and taxonomic datasets

artículo científico publicado en 2011

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.

artículo científico publicado en 2015

Weissella

artículo científico publicado en 2015

Yersinia nurmii sp. nov.

artículo científico publicado en 2010

Yersinia pekkanenii sp. nov.

artículo científico publicado en 2010

[Are there enough medical scientists in Finland?]

artículo científico publicado en 2011

[Spoilage bacteria characteristic of foodstuffs (good and bad microbes)]

scientific article published on 01 January 2009

rRNA gene RFLP as an identification tool for Corynebacterium species

artículo científico publicado en 1999

Lista de obras de Johanna Björkroth

Accumulation of PCBs and Organochlorine Pesticides in River-Caught European River Lamprey (Lampetra fluviatillis) in Finland

Bovine intramammary infections caused by coagulase-negative staphylococci may persist throughout lactation according to amplified fragment length polymorphism-based analysis

Characterisation of Clostridium botulinum groups I and II by randomly amplified polymorphic DNA analysis and repetitive element sequence-based PCR

Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping

Characterisation of non-pathogenic Yersinia pseudotuberculosis-like strains isolated from food and environmental samples.

Characterisation of persistent and sporadic Listeria monocytogenes strains by pulsed-field gel electrophoresis (PFGE) and amplified fragment length polymorphism (AFLP)

Characteristics of Yersinia enterocolitica biotype 1A strains isolated from patients and asymptomatic carriers.

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

Characterization and identification of lactic acid bacteria in “morcilla de Burgos”

Characterization of European Yersinia enterocolitica 1A strains using restriction fragment length polymorphism and multilocus sequence analysis

Characterization of Lactobacillus sake strains associating with production of ropy slime by randomly amplified polymorphic DNA (RAPD) and pulsed-field gel electrophoresis (PFGE) patterns

Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions

Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita).

Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis

Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism.

Coagulase-negative staphylococci isolated from bovine extramammary sites and intramammary infections in a single dairy herd.

Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages

Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis)

Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

Diversity of Weissella viridescens strains associated with “Morcilla de Burgos”

Diversity of proteolytic Clostridium botulinum strains, determined by a pulsed-field gel electrophoresis approach

Enterococcus devriesei sp. nov., associated with animal sources.

Enterococcus hermanniensis sp. nov., from modified-atmosphere-packaged broiler meat and canine tonsils.

Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

Extension of the species Helicobacter bilis to include the reference strains of Helicobacter sp. flexispira taxa 2, 3 and 8 and Finnish canine and feline flexispira strains.

Food-spoilage-associated Leuconostoc, Lactococcus, and Lactobacillus species display different survival strategies in response to competition.

Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47.

Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811 T , in Association with Specific Spoilage Reactions ⬇️

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat.

Identification and antimicrobial resistance of Streptococcus uberis and Streptococcus parauberis isolated from bovine milk samples.

Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov

Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping

Inconsistent Denoising and Clustering Algorithms for Amplicon Sequence Data.

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity

Lactic acid bacteria and their controversial role in fresh meat spoilage.

Lactic acid bacteria in dried vegetables and spices

Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products

Lactobacillus alimentarius: a specific spoilage organism in marinated herring

Lactobacillus curvatus subsp. melibiosus is a later synonym of Lactobacillus sakei subsp. carnosus.

Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase

Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products

Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review

Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece

Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.

Longitudinal metatranscriptomic analysis of a meat spoilage microbiome detects abundant continued fermentation and environmental stress responses during shelf life and beyond

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Meat inspection education in Finnish veterinary curriculum.

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).

Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides.

Microbiological ecology of marinated meat products ⬇️

Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.

Oral tylosin administration is associated with an increase of faecal enterococci and lactic acid bacteria in dogs with tylosin-responsive diarrhoea.

Packaging gas selects lactic acid bacterial communities on raw pork

Persistence in bovine mastitis of Staphylococcus aureus clones as assessed by random amplified polymorphic DNA analysis, ribotyping and biotyping

Predominant enterobacteria on modified-atmosphere packaged meat and poultry.

Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources.

Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended descr

Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures.

Ribotyping as an identification tool for Clostridium botulinum strains causing human botulism

Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteria

Roles of four putative DEAD-box RNA helicase genes in growth of Listeria monocytogenes EGD-e under heat, pH, osmotic, ethanol, and oxidative stress conditions

Ropy slime-producing Lactobacillus sake strains possess a strong competitive ability against a commercial biopreservative

Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum

Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources

Streptococcus alactolyticus is the dominating culturable lactic acid bacterium species in canine jejunum and feces of four fistulated dogs.

Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant

Survival of Listeria monocytogenes strains in a dry sausage model

Testing of amplified fragment length polymorphism (AFLP) technique as a tool for molecular epidemiology of Trichinella nativa.

The effect of marination on lactic acid bacteria communities in raw broiler fillet strips.

The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland

The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C

Two copies of the ail gene found in Yersinia enterocolitica and Yersinia kristensenii

V-REVCOMP: automated high-throughput detection of reverse complementary 16S rRNA gene sequences in large environmental and taxonomic datasets

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.

Weissella