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Challenges in estimating the validity of dietary acrylamide measurements

artículo científico publicado en 2012

Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2010

Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study.

artículo científico publicado en 2013

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

artículo científico publicado en 2010

Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2011

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

artículo científico publicado en 2006

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2014

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2009

Consumption of vegetables and fruits and risk of breast cancer

artículo científico publicado en 2005

Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Endometrial Cancer Risk within the European Prospective Investigation into Cancer and Nutrition Cohort

artículo científico publicado en 2007

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study

artículo científico publicado en 2010

Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2012

Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

artículo científico publicado en 2012

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

artículo científico publicado en 2013

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

artículo científico publicado en 2013

Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2013

Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project

artículo científico publicado en 2014

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

artículo científico publicado en 2015

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2007

Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2015

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

article

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2011

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

artículo científico publicado en 2014

Fish consumption and subsequent change in body weight in European women and men.

artículo científico publicado en 2012

Fruit and Vegetable Consumption and Mortality

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

article

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

artículo científico publicado en 2011

Fruit and vegetable intake and cause-specific mortality in the EPIC study

artículo científico publicado en 2014

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2010

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2009

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2011

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2013

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

artículo científico publicado en 2010

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2009

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

artículo científico publicado en 2005

Mediterranean diet and colorectal cancer risk: results from a European cohort

article by Christina Bamia et al published April 2013 in European Journal of Epidemiology

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

artículo científico publicado en 2010

Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

artículo científico publicado en 2016

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

artículo científico publicado en 2010

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