Lista de obras -

A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress.

artículo científico publicado en 2016

Accumulation of Zn, Cd, Cu, and Pb in Chinese cabbage as influenced by climatic conditions under protected cultivation

scientific article published on 01 March 2002

Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli

artículo científico publicado en 2011

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues

artículo científico publicado en 2014

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins

artículo científico publicado en 2015

Aronia-enriched lemon juice: a new highly antioxidant beverage

artículo científico publicado en 2008

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

artículo científico publicado en 2013

Assessment of the melatonin production in pomegranate wines

article

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

scientific article published on 17 January 2017

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

artículo científico publicado en 2014

Bioavailability and new biomarkers of cruciferous sprouts consumption

artículo científico publicado en 2017

Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.

artículo científico publicado en 2014

Broccoli sprouts in analgesia - preclinical in vivo studies

artículo científico publicado en 2016

Broccoli-derived by-products--a promising source of bioactive ingredients.

artículo científico publicado en 2010

Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

artículo científico publicado en 2017

Chemical composition and potential bioactivity of strawberry pomace

article

Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review

artículo científico publicado en 2020

Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants

artículo científico publicado en 2019

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

article published in 2010

Corrigendum to: Floating row covers affect the molybdenum and nitrogen status of Chinese cabbage grown under field conditions

artículo científico publicado en 2002

Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activity

artículo científico publicado el 1 de septiembre de 2011

Differential Responses of Two Broccoli (Brassica oleraceaL. var Italica) Cultivars to Salinity and Nutritional Quality Improvement ⬇️

artículo científico publicado el 31 de julio de 2012

Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes.

artículo científico publicado en 2011

Effects of Arachis hypogaea nutshell extract on lipid metabolic enzymes and obesity parameters.

artículo científico publicado en 2005

Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects

artículo científico publicado en 2018

Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.

artículo científico publicado en 2007

Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.

artículo científico publicado en 2016

Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.

artículo científico publicado en 2007

Elicitation: a tool for enriching the bioactive composition of foods.

artículo científico publicado en 2014

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

artículo científico publicado en 2013

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

artículo científico publicado en 2010

Floating row covers affect the molybdenum and nitrogen status of Chinese cabbage grown under field conditions

artículo científico publicado en 2002

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.

artículo científico publicado en 2008

Genotype influences sulfur metabolism in broccoli (Brassica oleracea L.) under elevated CO2 and NaCl stress

artículo científico publicado en 2014

Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination

artículo científico publicado en 2010

Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli

artículo científico publicado en 2009

Growth conditions, elemental accumulation and induced physiological changes in Chinese cabbage

artículo científico publicado en 2003

Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.

artículo científico publicado en 2017

Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.

artículo científico publicado en 2015

Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.

artículo científico publicado en 2010

Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).

artículo científico publicado en 2016

Influence of thermal regime of soil on the sulfur (S) and selenium (Se) concentration in potato plants

artículo científico publicado en 2002

Inhibitory effects of grape seed extract on lipases

artículo científico publicado en 2003

Maqui berry vs Sloe berry--liquor-based beverage for new development

artículo científico publicado en 2015

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

artículo científico publicado en 2016

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

artículo científico publicado en 2015

Natural antioxidants in purple sprouting broccoli under Mediterranean climate.

artículo científico publicado en 2012

Natural bioactive compounds from winery by-products as health promoters: a review

artículo científico publicado en 2014

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

artículo científico publicado en 2012

New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds

artículo científico publicado en 2012

New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice

artículo científico publicado en 2013

Novel maqui liquor using traditional pacharán processing.

artículo científico publicado en 2014

Novel varieties of broccoli for optimal bioactive components under saline stress

artículo científico publicado en 2011

Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.

artículo científico publicado en 2016

Organ-Specific Quantitative Genetics and Candidate Genes of Phenylpropanoid Metabolism in Brassica oleracea

artículo científico publicado en 2015

Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense.

artículo científico publicado en 2016

Phenolic metabolism in grafted versus nongrafted cherry tomatoes under the influence of water stress

artículo científico publicado en 2011

Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique ⬇️

artículo científico publicado el 7 de marzo de 2012

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

article

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics ⬇️

artículo científico publicado en 2011

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

artículo científico publicado en 2012

Phytochemistry and biological activity of Spanish Citrus fruits

artículo científico publicado en 2014

Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates

artículo científico publicado en 2016

Plants and human health in the twenty-first century.

artículo científico publicado en 2002

Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.

artículo científico publicado en 2015

Root-Zone Temperature Influences the Distribution of Cu and Zn in Potato-Plant Organs ⬇️

artículo científico publicado el 2 de enero de 2002

Selecting sprouts of brassicaceae for optimum phytochemical composition

artículo científico publicado en 2012

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

artículo científico publicado en 2009

Sulfur, chromium, and selenium accumulated in Chinese cabbage under direct covers.

artículo científico publicado en 2005

The influence of the root zone temperatures on the phytoextraction of boron and aluminium with potato plants growing in the field.

artículo científico publicado en 2002

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

artículo científico publicado en 2014

The physiological importance of glucosinolates on plant response to abiotic stress in Brassica

artículo científico publicado en 2013

UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars

artículo científico publicado en 2019

Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice.

artículo científico publicado en 2011

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

artículo científico publicado en 2018

Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco

artículo científico publicado en 2017

Lista de obras de

A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress.

Accumulation of Zn, Cd, Cu, and Pb in Chinese cabbage as influenced by climatic conditions under protected cultivation

Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins

Aronia-enriched lemon juice: a new highly antioxidant beverage

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

Assessment of the melatonin production in pomegranate wines

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

Bioavailability and new biomarkers of cruciferous sprouts consumption

Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.

Broccoli sprouts in analgesia - preclinical in vivo studies

Broccoli-derived by-products--a promising source of bioactive ingredients.

Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

Chemical composition and potential bioactivity of strawberry pomace

Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review

Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Corrigendum to: Floating row covers affect the molybdenum and nitrogen status of Chinese cabbage grown under field conditions

Dietary burden of phenolics per serving of "Mountain tea" (Sideritis) from Macedonia and correlation to antioxidant activity

Differential Responses of Two Broccoli (Brassica oleraceaL. var Italica) Cultivars to Salinity and Nutritional Quality Improvement ⬇️

Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes.

Effects of Arachis hypogaea nutshell extract on lipid metabolic enzymes and obesity parameters.

Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects

Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.

Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.

Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.

Elicitation: a tool for enriching the bioactive composition of foods.

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life

Flavanols and anthocyanins in cardiovascular health: a review of current evidence

Floating row covers affect the molybdenum and nitrogen status of Chinese cabbage grown under field conditions

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.

Genotype influences sulfur metabolism in broccoli (Brassica oleracea L.) under elevated CO2 and NaCl stress

Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination

Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli

Growth conditions, elemental accumulation and induced physiological changes in Chinese cabbage

Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.

Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.

Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.

Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).

Influence of thermal regime of soil on the sulfur (S) and selenium (Se) concentration in potato plants

Inhibitory effects of grape seed extract on lipases

Maqui berry vs Sloe berry--liquor-based beverage for new development

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

Natural antioxidants in purple sprouting broccoli under Mediterranean climate.

Natural bioactive compounds from winery by-products as health promoters: a review

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds

New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice

Novel maqui liquor using traditional pacharán processing.

Novel varieties of broccoli for optimal bioactive components under saline stress

Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.

Organ-Specific Quantitative Genetics and Candidate Genes of Phenylpropanoid Metabolism in Brassica oleracea

Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense.

Phenolic metabolism in grafted versus nongrafted cherry tomatoes under the influence of water stress

Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique ⬇️

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics ⬇️

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

Phytochemistry and biological activity of Spanish Citrus fruits

Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates

Plants and human health in the twenty-first century.

Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.

Root-Zone Temperature Influences the Distribution of Cu and Zn in Potato-Plant Organs ⬇️

Selecting sprouts of brassicaceae for optimum phytochemical composition

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

Sulfur, chromium, and selenium accumulated in Chinese cabbage under direct covers.

The influence of the root zone temperatures on the phytoextraction of boron and aluminium with potato plants growing in the field.

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

The physiological importance of glucosinolates on plant response to abiotic stress in Brassica

UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars

Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice.

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco