Lista de obras -

Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

scientific article published in 2006

Alternative Lime Pretreatment of Corn Stover for Second-Generation Bioethanol Production

artículo científico

Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

scholarly article in Industrial Crops and Products, vol. 107, November 2017

Aqueous pretreatment of agricultural wastes: characterization of soluble reaction products

artículo científico publicado en 2009

Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing.

artículo científico publicado en 2016

Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem.

artículo científico publicado en 2016

Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria

artículo científico publicado en 2008

Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage.

artículo científico publicado en 2016

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization

publication published on 11 January 2021

Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective.

artículo científico publicado en 2017

Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood

artículo científico publicado en 2020

Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp

scholarly article by Gonzalo Astray et al published December 2016 in Industrial Crops and Products

Coproduction of lignin and glucose from vine shoots by eco-friendly strategies: Toward the development of an integrated biorefinery.

artículo científico publicado en 2017

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

article

Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain

artículo científico publicado en 2014

Fractionation of industrial solids containing barley husks in aqueous media

article

Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

artículo científico publicado en 2019

Hydrothermal treatment of chestnut shells ( Castanea sativa ) to produce oligosaccharides and antioxidant compounds

artículo científico publicado en 2018

Hydrothermal treatments of walnut shells: A potential pretreatment for subsequent product obtaining

artículo científico publicado en 2020

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota.

artículo científico publicado en 2015

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output

artículo científico publicado en 2015

Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides

scientific article published on 07 December 2020

Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products

scientific article published on 06 December 2019

Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes.

artículo científico publicado en 2011

Manufacture and properties of bifidogenic saccharides derived from wood mannan

artículo científico publicado en 2012

Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products

artículo científico publicado en 2020

Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

scholarly article in Industrial Crops and Products, vol. 108, December 2017

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

artículo científico publicado en 2020

Potential of hydrothermal treatments in lignocellulose biorefineries

article

Prebiotic potential of a refined product containing pectic oligosaccharides

Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

Production and characterization of lignin and cellulose fractions obtained from pretreated vine shoots by microwave assisted alkali treatment

scientific article published on 29 June 2019

Production of conjugated linoleic acid by food-grade bacteria: A review

article

Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides

artículo científico publicado en 2010

Recent advances in food products fortification with anthocyanins

artículo científico publicado en 2020

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review

artículo científico publicado en 2021

Tomato as Potential Source of Natural Additives for Meat Industry. A Review

artículo científico publicado en 2020

Valorisation of olive agro-industrial by-products as a source of bioactive compounds

Valorization of Vine Shoots Based on the Autohydrolysis Fractionation Optimized by a Kinetic Approach

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

artículo científico publicado en 2020

Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

scientific article published on 04 May 2020

Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study

scientific article published on 15 September 2020

Vine shoots as new source for the manufacture of prebiotic oligosaccharides

artículo científico publicado en 2018

Yerba mate waste: A sustainable resource of antioxidant compounds

scholarly article in Industrial Crops and Products, vol. 113, March 2018

Lista de obras de

Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

Alternative Lime Pretreatment of Corn Stover for Second-Generation Bioethanol Production

Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

Aqueous pretreatment of agricultural wastes: characterization of soluble reaction products

Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing.

Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem.

Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria

Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage.

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization

Comparative environmental Life Cycle Assessment of integral revalorization of vine shoots from a biorefinery perspective.

Comparative study of biorefinery processes for the valorization of fast-growing Paulownia wood

Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp

Coproduction of lignin and glucose from vine shoots by eco-friendly strategies: Toward the development of an integrated biorefinery.

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain

Fractionation of industrial solids containing barley husks in aqueous media

Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

Hydrothermal treatment of chestnut shells ( Castanea sativa ) to produce oligosaccharides and antioxidant compounds

Hydrothermal treatments of walnut shells: A potential pretreatment for subsequent product obtaining

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota.

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output

Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides

Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products

Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes.

Manufacture and properties of bifidogenic saccharides derived from wood mannan

Multiproduct biorefinery based on almond shells: Impact of the delignification stage on the manufacture of valuable products

Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

Potential of hydrothermal treatments in lignocellulose biorefineries

Prebiotic potential of a refined product containing pectic oligosaccharides

Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

Production and characterization of lignin and cellulose fractions obtained from pretreated vine shoots by microwave assisted alkali treatment

Production of conjugated linoleic acid by food-grade bacteria: A review

Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides

Recent advances in food products fortification with anthocyanins

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review

Tomato as Potential Source of Natural Additives for Meat Industry. A Review

Valorisation of olive agro-industrial by-products as a source of bioactive compounds

Valorization of Vine Shoots Based on the Autohydrolysis Fractionation Optimized by a Kinetic Approach

Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study

Vine shoots as new source for the manufacture of prebiotic oligosaccharides

Yerba mate waste: A sustainable resource of antioxidant compounds