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Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina–MiSeq Sequencing ⬇️

artículo científico publicado en 2024

Methodology of culture maintenance and inoculum development for production of solvents by Clostridium acetobutylicum

1985 master's thesis by Noemi A Gutierrez at Massey University

Role of motility and chemotaxis in solvent production by Clostridium acetobutylicum

1989 doctoral thesis by Noemi A. Gutierrez at Massey University

Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16

scientific article published on 19 January 2020

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