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Corrigendum to "Influence of saliva on individual in-mouth aroma release from raw cabbage ( L.) and links to perception" [Heliyon 4 (12) (December 2018) e01045]

artículo científico publicado en 2019

Dataset of volatile compounds in fresh and stored cut watermelon (Citrullus lanatus) under varying processing and packaging conditions

scientific article published on 22 August 2019

Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours

artículo científico publicado en 2017

Heptadecanoic acid as an indicator of BCFA content in sheep fat

artículo científico publicado en 2019

Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers

artículo científico publicado en 2016

Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality

artículo científico publicado en 2016

In Vitro Measurement of Volatile Release in Model Lipid Emulsions Using Proton Transfer Reaction Mass Spectrometry ⬇️

artículo científico publicado el 23 de febrero de 2012

Influence of saliva on individual in-mouth aroma release from raw cabbage () and links to perception

scientific article published on 20 December 2018

Proton Transfer Reaction Mass Spectrometry and Time Intensity Perceptual Measurement of Flavor Release from Lipid Emulsions Using Trained Human Subjects ⬇️

artículo científico publicado el 12 de abril de 2011

Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study

scientific article published on 07 March 2019

Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain

artículo científico publicado en 2019

Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers

scientific article published on 21 November 2019

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