Lista de obras -

A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts

scientific article published on 22 September 2020

A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species

artículo científico publicado en 2012

Accumulation of elements by edible mushroom species II. A comparison of aluminium, barium and nutritional element contents

artículo científico publicado en 2013

Accumulation of elements by edible mushroom species: part I. Problem of trace element toxicity in mushrooms.

artículo científico publicado en 2013

Camelina sativa. Status quo and future perspectives

artículo científico publicado en 2022

Changes in Phenylpropanoid and Trichothecene Production by Fusarium culmorum and F. graminearum Sensu Stricto via Exposure to Flavonoids.

artículo científico publicado en 2018

Characterisation of the Mycobiota on the Shell Surface of Table Eggs Acquired from Different Egg-Laying Hen Breeding Systems

article by Łukasz Tomczyk et al published 16 July 2018 in Toxins

Characterization of HMW-GS genes Dx5tand Dy12tfromAegilops tauschiiaccession with subunit combination Dx5t+ Dy12t

article

Contamination of pine and birch wood dust with microscopic fungi and determination of its sterol contents

artículo científico publicado en 2017

Contamination of wheat grain with microscopic fungi and their metabolites in Poland in 2006-2009

artículo científico publicado en 2014

Effect of selected essential oils on the efficacy of volunteer oilseed rape control and phytotoxicity in maize plants

scientific article published in 2022

Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

scientific article published on 01 August 2020

Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat , oats, barley, rye and triticale harvested in Poland in 2006- 2008.

artículo científico publicado en 2017

Microflora and mycotoxin contamination in poultry feed mixtures from western Poland

artículo científico publicado el 1 de enero de 2013

Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins

scientific article published on 11 October 2019

Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms

artículo científico publicado en 2017

Production of Bioactive Compounds by Food Associated 38, as Determined by Proteome Analysis

artículo científico publicado en 2019

Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars.

artículo científico publicado en 2015

Resistance-Related l-Pyroglutamic Acid Affects the Biosynthesis of Trichothecenes and Phenylpropanoids by F. graminearum Sensu Stricto

artículo científico publicado en 2018

Sinapic Acid Affects Phenolic and Trichothecene Profiles of F. culmorum and F. graminearum Sensu Stricto.

artículo científico publicado en 2017

The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers

artículo científico publicado en 2019

The effect of hydrogen peroxide prepared with silver ions on the qualitative traits of table eggs and reducing the dynamics of mycobiota growth

artículo científico publicado en 2021

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

artículo científico publicado en 2022

The fatty acid profile in different wheat cultivars depending on the level of contamination with microscopic fungi.

artículo científico publicado en 2013

The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins

scientific article published on 01 July 2019

Volatile metabolites in various cereal grains.

artículo científico publicado en 2010

Winter camelina seeds as a raw material for the production of erucic acid-free oil

artículo científico publicado en 2020

trans-Cinnamic and Chlorogenic Acids Affect the Secondary Metabolic Profiles and Ergosterol Biosynthesis by Fusarium culmorum and F. graminearum Sensu Stricto.

artículo científico publicado en 2017

Lista de obras de

A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts

A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species

Accumulation of elements by edible mushroom species II. A comparison of aluminium, barium and nutritional element contents

Accumulation of elements by edible mushroom species: part I. Problem of trace element toxicity in mushrooms.

Camelina sativa. Status quo and future perspectives

Changes in Phenylpropanoid and Trichothecene Production by Fusarium culmorum and F. graminearum Sensu Stricto via Exposure to Flavonoids.

Characterisation of the Mycobiota on the Shell Surface of Table Eggs Acquired from Different Egg-Laying Hen Breeding Systems

Characterization of HMW-GS genes Dx5tand Dy12tfromAegilops tauschiiaccession with subunit combination Dx5t+ Dy12t

Contamination of pine and birch wood dust with microscopic fungi and determination of its sterol contents

Contamination of wheat grain with microscopic fungi and their metabolites in Poland in 2006-2009

Effect of selected essential oils on the efficacy of volunteer oilseed rape control and phytotoxicity in maize plants

Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat , oats, barley, rye and triticale harvested in Poland in 2006- 2008.

Microflora and mycotoxin contamination in poultry feed mixtures from western Poland

Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins

Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms

Production of Bioactive Compounds by Food Associated 38, as Determined by Proteome Analysis

Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars.

Resistance-Related l-Pyroglutamic Acid Affects the Biosynthesis of Trichothecenes and Phenylpropanoids by F. graminearum Sensu Stricto

Sinapic Acid Affects Phenolic and Trichothecene Profiles of F. culmorum and F. graminearum Sensu Stricto.

The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers

The effect of hydrogen peroxide prepared with silver ions on the qualitative traits of table eggs and reducing the dynamics of mycobiota growth

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

The fatty acid profile in different wheat cultivars depending on the level of contamination with microscopic fungi.

The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins

Volatile metabolites in various cereal grains.

Winter camelina seeds as a raw material for the production of erucic acid-free oil

trans-Cinnamic and Chlorogenic Acids Affect the Secondary Metabolic Profiles and Ergosterol Biosynthesis by Fusarium culmorum and F. graminearum Sensu Stricto.