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A Comparison of Landraces vs. Modern Varieties of Lettuce in Organic Farming During the Winter in the Mediterranean Area: An Approach Considering the Viewpoints of Breeders, Consumers, and Farmers

article

Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration.

artículo científico publicado en 2018

Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy

artículo científico publicado en 2019

Improving the Commercial Value of the 'Calçot' ( L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes

article

Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy

artículo científico publicado en 2019

Near-Infrared Spectroscopy Analysis of Seed Coats of Common Beans (Phaseolus vulgaris L.): A Potential Tool for Breeding and Quality Evaluation ⬇️

artículo científico publicado el 9 de enero de 2012

Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network

article

The Spanish Core Collection of Common Beans ( L.): An Important Source of Variability for Breeding Chemical Composition

article

Toward an Evolved Concept of Landrace

artículo científico publicado en 2017

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