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Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu

scientific article published on 29 May 2018

Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR.

artículo científico publicado en 2017

Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing

artículo científico publicado en 2018

Insights into Psychrotrophic Bacteria in Raw Milk: A Review

artículo científico publicado en 2019

Mixed-species biofilms in the food industry: Current knowledge and novel control strategies

artículo científico publicado en 2019

Phenotypic and genetic heterogeneity within biofilms with particular emphasis on persistence and antimicrobial tolerance.

artículo científico publicado en 2017

Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread.

artículo científico publicado en 2017

Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders

artículo científico publicado en 2017

Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry

scientific article published on 25 August 2020

Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes

scientific article published on 01 August 2018

The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.

artículo científico publicado en 2016

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