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Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate.

artículo científico publicado en 2016

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

artículo científico publicado en 2015

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

scientific article published on 23 September 2015

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

artículo científico publicado en 2015

Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

article

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses.

artículo científico publicado en 2015

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.

artículo científico publicado en 2015

Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

artículo científico publicado en 2018

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

artículo científico publicado en 2013

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films.

artículo científico publicado en 2016

Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate

artículo científico publicado en 2018

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

scientific article published on 29 July 2018

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

artículo científico publicado en 2017

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin.

artículo científico publicado en 2017

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