Lista de obras -

Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields.

artículo científico publicado en 2017

Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation

artículo científico publicado en 2015

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation. ⬇️

artículo científico publicado en 2013

Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water

artículo científico publicado en 2019

Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.

artículo científico publicado en 2014

Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentration

artículo científico publicado en 2014

Effect of Citral on the Thermal Inactivation of Escherichia coli O157:H7 in Citrate Phosphate Buffer and Apple Juice ⬇️

artículo científico publicado el 1 de diciembre de 2010

Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.

artículo científico publicado en 2016

Genetic Variants and Phenotypic Characteristics of Salmonella Typhimurium-Resistant Mutants after Exposure to Carvacrol

artículo científico publicado en 2020

Global transcriptional response of Escherichia coli MG1655 cells exposed to the oxygenated monoterpenes citral and carvacrol.

artículo científico publicado en 2017

Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers

artículo científico publicado en 2014

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract

scientific article published on 22 September 2020

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.

artículo científico publicado en 2012

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.

artículo científico publicado en 2015

Incubation with a Complex Orange Essential Oil Leads to Evolved Mutants with Increased Resistance and Tolerance

scientific article published on 09 September 2020

Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus.

artículo científico publicado en 2015

Influence of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields.

artículo científico publicado en 2015

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes

artículo científico publicado en 2013

New insights in mechanisms of bacterial inactivation by carvacrol.

artículo científico publicado en 2012

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction.

artículo científico publicado en 2014

Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures.

artículo científico publicado en 2013

Role of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) in bacterial heat resistance as a function of treatment medium pH ⬇️

artículo científico publicado el 3 de diciembre de 2011

Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Resistant Mutants

scientific article published on 04 January 2019

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.

artículo científico publicado en 2012

Transcriptomic analysis of Escherichia coli MG1655 cells exposed to pulsed electric fields

artículo científico publicado en 2015

Whole-genome sequencing and genetic analysis reveals novel stress responses against individual constituents of essential oils in Escherichia coli.

artículo científico publicado en 2018

Lista de obras de

Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields.

Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation. ⬇️

Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water

Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.

Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentration

Effect of Citral on the Thermal Inactivation of Escherichia coli O157:H7 in Citrate Phosphate Buffer and Apple Juice ⬇️

Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.

Genetic Variants and Phenotypic Characteristics of Salmonella Typhimurium-Resistant Mutants after Exposure to Carvacrol

Global transcriptional response of Escherichia coli MG1655 cells exposed to the oxygenated monoterpenes citral and carvacrol.

Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.

Incubation with a Complex Orange Essential Oil Leads to Evolved Mutants with Increased Resistance and Tolerance

Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus.

Influence of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields.

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes

New insights in mechanisms of bacterial inactivation by carvacrol.

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction.

Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures.

Role of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) in bacterial heat resistance as a function of treatment medium pH ⬇️

Sub-Inhibitory Doses of Individual Constituents of Essential Oils Can Select for Resistant Mutants

Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.

Transcriptomic analysis of Escherichia coli MG1655 cells exposed to pulsed electric fields

Whole-genome sequencing and genetic analysis reveals novel stress responses against individual constituents of essential oils in Escherichia coli.