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Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds.

artículo científico publicado en 2012

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

scientific article published on 03 July 2012

Edible Insects Processing: Traditional and Innovative Technologies

scientific article published on 30 June 2019

Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying

scientific article published on 04 April 2019

Malva species: Insights on its chemical composition towards pharmacological applications

scientific article published on 11 November 2019

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)

artículo científico publicado en 2020

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