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Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.).

artículo científico publicado en 2012

Antioxidant dietary fiber isolated from spent coffee (Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults

scientific article published on 10 July 2019

Colonic metabolites from digested <i>Moringa oleifera</i> leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy

artículo científico publicado en 2020

Effect of drying method on the production of in vitro short‐chain fatty acids and histone deacetylase mediation of cocoa pod husk

artículo científico publicado en 2022

Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages

artículo científico publicado en 2018

Fermented nondigestible fraction from common bean (Phaseolus vulgaris L.) cultivar Negro 8025 modulates HT-29 cell behavior

scientific article published on 01 March 2011

Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties

artículo científico publicado en 2019

Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts

artículo científico publicado en 2019

Microbiota source impact in vitro metabolite colonic production and anti-proliferative effect of spent coffee grounds on human colon cancer cells (HT-29).

artículo científico publicado en 2017

Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study

scientific article published on 18 March 2020

Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro.

artículo científico publicado en 2016

The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells.

artículo científico publicado en 2013

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