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Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).

artículo científico publicado en 2013

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.

artículo científico publicado en 2016

Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits

artículo científico publicado en 2017

Application of LCA Methodology to the Production of Strawberry on Substrates with Peat and Sediments from Ports

artículo científico publicado en 2021

Characterization of Bioactive Compounds of <i>Opuntia ficus-indica</i> (L.) Mill. Seeds from Spanish Cultivars

scientific article published on 04 December 2020

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.

artículo científico publicado en 2016

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

scientific article published on 24 February 2020

Evaluation of Agricultural Soil-Improving Zeolite for Improving Irrigation Water Quality

artículo científico publicado en 2024

Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit

scientific article published on 22 May 2019

Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics.

artículo científico publicado en 2016

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

artículo científico publicado en 2017

Morphological and Biochemical Characterization of Late-Season Varieties of Mandarin Growing in Spain under Homogeneous Growing Conditions

artículo científico publicado en 2023

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

article

Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.).

artículo científico publicado en 2016

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

artículo científico publicado en 2015

Phytochemical characterization of different prickly pear ( Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS n metabolomics profiles and their chemometric analysis

artículo científico publicado en 2018

Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds

scientific article published on 25 November 2019

Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry

artículo científico publicado en 2012

Quality Parameters of Spanish Lemons with Commercial Interest

artículo científico publicado en 2020

Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

artículo científico publicado en 2011

Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.

artículo científico publicado en 2012

Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)

scientific article published in 2021

Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction

scientific article published on 06 January 2011

Volatile composition of prickly pear fruit pulp from six Spanish cultivars

artículo científico publicado en 2020

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