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Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry

artículo científico publicado en 2019

American Ginseng (Panax quinquefolium L.) as a Source of Bioactive Phytochemicals with Pro-Health Properties.

artículo científico publicado en 2019

Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review

artículo científico publicado en 2021

Effect of Lactobacillus casei DN-114001 application on the activity of fecal enzymes in children after liver transplantation

artículo científico publicado en 2007

Effects of Probiotic Preparation on Metabolic Activity of Enteric Microbiota in Children with Atopic Dermatitis

Impact of heat-inactivated Lactobacillus casei and Lactobacillus paracasei strains on cytokine responses in whole blood cell cultures of children with atopic dermatitis

article

Lactic acid bacteria strains exert immunostimulatory effect on H. pylori-induced dendritic cells

artículo científico publicado en 2015

Predictive modelling of Lactobacillus casei KN291 survival in fermented soy beverage.

artículo científico publicado en 2014

Probiotic Lactobacillus strains: in vitro and in vivo studies

scientific article published on 01 November 2009

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation.

artículo científico publicado en 2017

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