Lista de obras -

A Bayesian approach to the effect of selection for growth rate on sensory meat quality of rabbit

scientific article published on 01 January 2005

Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions.

artículo científico publicado en 2002

Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes

scientific article published on 01 March 2004

Application of NIRS for predicting fatty acids in intramuscular fat of rabbit.

artículo científico publicado en 2012

Chloride salt type/ionic strength, muscle site and refrigeration effects on antioxidant enzymes and lipid oxidation in pork.

artículo científico publicado en 2002

Comparison between rabbit lines for sensory meat quality

scientific article published on 11 October 2006

Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate ⬇️

artículo científico publicado el 6 de mayo de 2006

Comparison of texture and biochemical characteristics of three rabbit lines selected for litter size or growth rate.

artículo científico publicado en 2006

Correlated responses to selection for intramuscular fat in several muscles in rabbits.

artículo científico publicado en 2018

Divergent selection for intramuscular fat content in rabbits. I. Direct response to selection1 ⬇️

artículo científico publicado el 3 de julio de 2013

Divergent selection for intramuscular fat content in rabbits. II. Correlated responses on carcass and meat quality traits1 ⬇️

artículo científico publicado el 3 de julio de 2013

Divergent selection on intramuscular fat in rabbits: Responses to selection and genetic parameters.

artículo científico publicado en 2016

Effect of genetic rabbit lines on lipid content, lipolytic activities and fatty acid composition of hind leg meat and perirenal fat.

artículo científico publicado en 2007

Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits

artículo científico publicado en 2005

Effect of selection for intramuscular fat on the fatty acid composition of rabbit meat.

artículo científico publicado en 2017

Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers

artículo científico publicado en 2008

Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers

artículo científico publicado en 2010

Genetics of growth, carcass and meat quality in rabbits