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A Review on Adventitious Lactic Acid Bacteria from Table Olives

scientific article published on 17 July 2020

Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates.

artículo científico publicado en 2001

Match between classroom dimensions and students' anthropometry: re-equipment according to European educational furniture standard

artículo científico publicado en 2015

On the Effects of a Workplace Fitness Program upon Pain Perception: a Case Study Encompassing Office Workers in a Portuguese Context ⬇️

artículo científico publicado el 1 de junio de 2011

Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

artículo científico publicado en 2019

Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential

artículo científico publicado en 2022

Work environment and occupational risk assessment for small animal Portuguese veterinary activities.

artículo científico publicado en 2017

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