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Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography

artículo científico publicado en 2000

Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic Ripening ⬇️

artículo científico publicado el 18 de febrero de 2011

Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines

scientific article published on 01 February 2002

Aroma Release and Retronasal Perception during and after Consumption of Flavored Whey Protein Gels with Different Textures. 1. in Vivo Release Analysis

article

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools.

artículo científico publicado en 2011

Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry

artículo científico publicado en 2011

Chromatographic analysis of volatile sulphur compounds in wines, using the static headspace technique with flame photometric detection

artículo científico publicado en 1997

Comparative study of two extraction techniques to obtain representative aroma extracts for being analysed by gas chromatography-olfactometry: application to roasted pistachio aroma

artículo científico publicado en 2010

Data fusion methodologies for food and beverage authentication and quality assessment - a review.

artículo científico publicado en 2015

Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.

artículo científico publicado en 2002

Determination of roasted pistachio (Pistacia vera L.) key odorants by headspace solid-phase microextraction and gas chromatography-olfactometry.

artículo científico publicado en 2011

Discrimination and sensory description of beers through data fusion ⬇️

artículo científico publicado el 15 de diciembre de 2011

Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.

artículo científico publicado en 2002

Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma

scientific article published on 01 May 1998

Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres.

artículo científico publicado en 2000

Headspace solid-phase microextraction of higher fatty acid ethyl esters in white rum aroma.

artículo científico publicado en 2002

Headspace solid-phase microextraction of sulphides and disulphides using Carboxen-polydimethylsiloxane fibers in the analysis of wine aroma

artículo científico publicado en 1999

Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

artículo científico publicado en 2015

Investigation of the Retronasal Perception of Strawberry Aroma Aftersmell Depending on Matrix Composition

article

Quantification of Phenolic Compounds during Red Winemaking Using FT-MIR Spectroscopy and PLS-Regression ⬇️

artículo científico publicado el 29 de septiembre de 2011

Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters.

artículo científico publicado en 2006

Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatography

artículo científico publicado en 1999

Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma

artículo científico publicado en 2003

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