Lista de obras -

Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods.

artículo científico publicado en 2016

Bagged k-nearest neighbours classification with uncertainty in the variables

artículo científico publicado en 2009

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools.

artículo científico publicado en 2011

Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy ⬇️

artículo científico publicado el 8 de julio de 2012

Cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopy

artículo científico publicado en 2004

Data fusion methodologies for food and beverage authentication and quality assessment - a review.

artículo científico publicado en 2015

Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration

artículo científico publicado en 2018

Determination of sucrose in date fruits (Phoenix dactylifera L.) growing in the Sultanate of Oman by NIR spectroscopy and multivariate calibration

artículo científico publicado en 2015

Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy

artículo científico publicado en 2019

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk.

artículo científico publicado en 2016

Development of new UV-vis spectroscopic microwave-assisted method for determination of glucose in pharmaceutical samples.

artículo científico publicado en 2015

Discrimination and sensory description of beers through data fusion ⬇️

artículo científico publicado el 15 de diciembre de 2011

Effect of non-significant proportional bias in the final measurement uncertainty.

artículo científico publicado en 2003

Establishment of multivariate specifications for food commodities with discriminant partial least squares

artículo científico publicado en 2010

Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization.

artículo científico publicado en 2005

Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

artículo científico publicado en 2013

Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS-MS) system and multivariate calibration.

artículo científico publicado en 2003

Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

artículo científico publicado en 2015

Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy

artículo científico publicado en 2019

Objective chemical fingerprinting of oil spills by partial least-squares discriminant analysis ⬇️

artículo científico publicado el 25 de abril de 2012

Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA).

artículo científico publicado en 2016

Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression.

artículo científico publicado en 2016

Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy ⬇️

artículo científico publicado el 29 de marzo de 2012

Simultaneous determination of aflatoxins B2 and G2 in peanuts using spectrofluorescence coupled with parallel factor analysis

artículo científico publicado en 2013

The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis

artículo científico publicado en 2016

Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis

artículo científico publicado en 2015

Uncertainty estimation in organic elemental analysis using information from proficiency tests

scientific article published on 14 October 2008

Uncertainty in aflatoxin B1 analysis using information from proficiency tests.

artículo científico publicado en 2005

Lista de obras de

Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods.

Bagged k-nearest neighbours classification with uncertainty in the variables

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools.

Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy ⬇️

Cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopy

Data fusion methodologies for food and beverage authentication and quality assessment - a review.

Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration

Determination of sucrose in date fruits (Phoenix dactylifera L.) growing in the Sultanate of Oman by NIR spectroscopy and multivariate calibration

Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk.

Development of new UV-vis spectroscopic microwave-assisted method for determination of glucose in pharmaceutical samples.

Discrimination and sensory description of beers through data fusion ⬇️

Effect of non-significant proportional bias in the final measurement uncertainty.

Establishment of multivariate specifications for food commodities with discriminant partial least squares

Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization.

Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS-MS) system and multivariate calibration.

Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy

Objective chemical fingerprinting of oil spills by partial least-squares discriminant analysis ⬇️

Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA).

Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression.

Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy ⬇️

Simultaneous determination of aflatoxins B2 and G2 in peanuts using spectrofluorescence coupled with parallel factor analysis

The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis

Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis

Uncertainty estimation in organic elemental analysis using information from proficiency tests

Uncertainty in aflatoxin B1 analysis using information from proficiency tests.