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Activated Carbons: In Vitro Affinity for Aflatoxin B1 and Relation of Adsorption Ability to Physicochemical Parameters

scientific article published on 01 May 1996

Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life

artículo científico publicado en 2019

Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system

scientific article published on 14 November 2019

Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time

artículo científico publicado en 2020

Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef

artículo científico publicado en 2018

Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy.

artículo científico publicado en 2011

Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.

artículo científico publicado en 2016

Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation

artículo científico publicado en 2020

Colour and label evaluation of commercial pasteurised red juices and related drinks.

artículo científico publicado en 2010

Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake

artículo científico publicado en 2018

Effect of hexanal and iron on color development in a glucose/phenylalanine model system

artículo científico publicado en 1999

Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices

artículo científico publicado en 1998

Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.

artículo científico publicado en 2009

Kinetics of 3-deoxy-D-erythro-hexos-2-ulose in unifloral honeys

artículo científico publicado en 2011

Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics

artículo científico publicado en 2021

Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract

scientific article published on 09 August 2019

Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins.

artículo científico publicado en 2002

Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin

scientific article published on 01 October 1999

Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin

artículo científico publicado en 2011

Volatile organic compounds (VOCs) produced by biocontrol yeasts

scientific article published on 18 January 2019

Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin

artículo científico publicado en 2000

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

artículo científico publicado en 2019

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