Lista de obras -

A Competitive Microflora Increases the Resistance of Salmonella typhimurium to Inimical Processes: Evidence for a Suicide Response ⬇️

artículo científico publicado el 1 de abril de 1998

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.

artículo científico publicado en 2005

A numerical taxonomic study of the genus Shigella

artículo científico publicado en 1982

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni.

artículo científico publicado en 2003

Bacterial community structure and location in Stilton cheese.

artículo científico publicado en 2003

Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms.

artículo científico publicado en 1990

Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods

artículo científico publicado en 2006

Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca.

artículo científico publicado en 2005

Cross-contamination of carcasses and equipment during pork processing.

artículo científico publicado en 2002

Demonstration of antifreeze protein activity in Antarctic lake bacteria.

artículo científico publicado en 2004

Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: evidence that plaque number is a good predictor of MAP.

artículo científico publicado en 2013

Development of a fluorescence in situ hybridization method for cheese using a 16S rRNA probe

artículo científico publicado en 2003

Diversity and activities of yeasts from different parts of a Stilton cheese.

artículo científico publicado en 2014

Draft Genome Sequence of the Bacteriophage vB_Eco_slurp01.

artículo científico publicado en 2016

Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea

artículo científico publicado en 2015

Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel.

artículo científico publicado en 2000

Evaluation of the natural virucidal activity of teas for use in the phage amplification assay.

artículo científico publicado en 2006

Gain of ornithine decarboxylase activity by a strain of Shigella flexneri serotype 6 on the introduction of an R plasmid

scientific article published on 01 August 1983

Inclusion of detergent in a cleaning regime and effect on microbial load in livestock housing.

artículo científico publicado en 2013

Induction of rpoS in Salmonella typhimurium by nutrient-poor and depleted media is slower than that achieved by a competitive microflora.

artículo científico publicado en 1999

Isolation and characterization of Campylobacter bacteriophages from retail poultry.

artículo científico publicado en 2003

Locating nisin-producing Lactococcus lactis in a fermented meat system

scientific article published on 01 April 1995

Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens.

artículo científico publicado en 2004

Mathematical modelling of antimicrobial resistance in agricultural waste highlights importance of gene transfer rate.

artículo científico publicado en 2016

Multidrug resistant, extended spectrum β-lactamase (ESBL)-producing Escherichia coli isolated from a dairy farm

artículo científico publicado en 2016

Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese.

artículo científico publicado en 2010

RpoS function in Salmonella Typhimurium LT2 monitored in a skim milk model food.

artículo científico publicado en 1999

Salmonellae from a pet snake and its bedding

artículo científico publicado el 15 de febrero de 1992

Specific antibody-mediated detection of Brochothrix thermosphacta in situ in British fresh sausage

artículo científico publicado en 1995

Structure, activity and evolution of the group I thiolactone peptide quorum-sensing system of Staphylococcus aureus.

artículo científico publicado en 2001

Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models.

artículo científico publicado en 2013

Suicide through stress: a bacterial response to sub-lethal injury in the food environment.

artículo científico publicado en 2007

Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces

artículo científico publicado en 2014

Survival of Staphylococcus aureus and enterotoxin A in glassy and rubbery states of gelatin

artículo científico publicado en 1996

Susceptibility of suspended and surface-attached Salmonella enteritidis to biocides and elevated temperatures.

artículo científico publicado en 1995

The galactophilic lectin, LecA, contributes to biofilm development in Pseudomonas aeruginosa

scientific journal article

The importance of RpoS in the survival of bacteria through food processing.

artículo científico publicado en 2002

The significance of bacteria in stationary phase to food microbiology.

artículo científico publicado en 1995

The viable but non-culturable phenomenon explained?

scientific article published on 01 January 1998

Lista de obras de

A Competitive Microflora Increases the Resistance of Salmonella typhimurium to Inimical Processes: Evidence for a Suicide Response ⬇️

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.

A numerical taxonomic study of the genus Shigella

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni.

Bacterial community structure and location in Stilton cheese.

Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms.

Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods

Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca.

Cross-contamination of carcasses and equipment during pork processing.

Demonstration of antifreeze protein activity in Antarctic lake bacteria.

Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: evidence that plaque number is a good predictor of MAP.

Development of a fluorescence in situ hybridization method for cheese using a 16S rRNA probe

Diversity and activities of yeasts from different parts of a Stilton cheese.

Draft Genome Sequence of the Bacteriophage vB_Eco_slurp01.

Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea

Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel.

Evaluation of the natural virucidal activity of teas for use in the phage amplification assay.

Gain of ornithine decarboxylase activity by a strain of Shigella flexneri serotype 6 on the introduction of an R plasmid

Inclusion of detergent in a cleaning regime and effect on microbial load in livestock housing.

Induction of rpoS in Salmonella typhimurium by nutrient-poor and depleted media is slower than that achieved by a competitive microflora.

Isolation and characterization of Campylobacter bacteriophages from retail poultry.

Locating nisin-producing Lactococcus lactis in a fermented meat system

Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens.

Mathematical modelling of antimicrobial resistance in agricultural waste highlights importance of gene transfer rate.

Multidrug resistant, extended spectrum β-lactamase (ESBL)-producing Escherichia coli isolated from a dairy farm

Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese.

RpoS function in Salmonella Typhimurium LT2 monitored in a skim milk model food.

Salmonellae from a pet snake and its bedding

Specific antibody-mediated detection of Brochothrix thermosphacta in situ in British fresh sausage

Structure, activity and evolution of the group I thiolactone peptide quorum-sensing system of Staphylococcus aureus.

Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models.

Suicide through stress: a bacterial response to sub-lethal injury in the food environment.

Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces

Survival of Staphylococcus aureus and enterotoxin A in glassy and rubbery states of gelatin

Susceptibility of suspended and surface-attached Salmonella enteritidis to biocides and elevated temperatures.

The galactophilic lectin, LecA, contributes to biofilm development in Pseudomonas aeruginosa

The importance of RpoS in the survival of bacteria through food processing.

The significance of bacteria in stationary phase to food microbiology.

The viable but non-culturable phenomenon explained?