Filtros de búsqueda

Lista de obras de Bianca R. Albuquerque

Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems

scholarly article in Industrial Crops and Products, vol. 99, May 2017

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

artículo científico publicado en 2019

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

scholarly article in Industrial Crops and Products, vol. 95, January 2017

Could fruits be a reliable source of food colorants? Pros and cons of these natural additives

scientific article published on 08 April 2020

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

artículo científico publicado en 2020

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques

artículo científico publicado en 2018

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda