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Lista de obras de Federica Blando

Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts.

artículo científico publicado en 2019

Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation

artículo científico publicado en 2019

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.

artículo científico publicado en 2015

Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures

article

Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins

artículo científico publicado en 2014

Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures.

artículo científico publicado en 2011

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line

scientific article published on 28 August 2019

Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development

artículo científico publicado en 2011

Pectolytic enzyme reduces the concentration of colloidal particles in wine due to changes in polysaccharide structure and aggregation properties

scientific article published on 09 August 2019

Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

artículo científico publicado en 2019

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit

article

Purification and characterisation of a beta-glucosidase abundantly expressed in ripe sweet cherry (Prunus avium L.) fruit

artículo científico publicado en 2001

Purification and chemical characterisation of a cell wall-associated β-galactosidase from mature sweet cherry (Prunus avium L.) fruit ⬇️

artículo científico publicado el 8 de octubre de 2012

Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.

artículo científico publicado en 2018

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

artículo científico publicado en 2004

Techno-functional properties of tomato puree fortified with anthocyanin pigments.

artículo científico publicado en 2017

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