Lista de obras - Fuguo Liu - Dominio Público Uruguay

Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG

artículo científico publicado en 2019

Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

artículo científico publicado en 2018

Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate

artículo científico publicado en 2016

Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture

scientific article published on 04 March 2019

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

artículo científico publicado en 2019

Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures

artículo científico publicado en 2020

Dynamic high pressure microfluidization treatment of zein in aqueous ethanol solution.

artículo científico publicado en 2016

Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosan.

artículo científico publicado en 2014

Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes

scientific article published on 30 January 2020

Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions.

artículo científico publicado en 2015

Emulsion design for the delivery of β-carotene in complex food systems.

artículo científico publicado en 2016

Ethanol-induced composite hydrogel based on propylene glycol alginate and zein: Formation, characterization and application

artículo científico publicado en 2018

Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods

scientific article published on 19 May 2015

Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation.

artículo científico publicado en 2016

Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability.

artículo científico publicado en 2016

In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues

artículo científico publicado en 2016

Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptide.

artículo científico

Molecular interaction between (-)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

scientific article published on 09 June 2014

Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallate.

artículo científico publicado en 2014

Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates

artículo científico publicado en 2015

Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).

artículo científico publicado en 2017

Role of Food Phytochemicals in the Modulation of Circadian Clocks

artículo científico publicado en 2019

Simultaneous Ultrasound and Heat Enhance Functional Properties of Glycosylated Lactoferrin

scientific article published on 07 December 2020

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.

artículo científico publicado en 2017

Structure and antimicrobial mechanism of ɛ-polylysine-chitosan conjugates through Maillard reaction.

artículo científico publicado en 2014

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

artículo científico publicado en 2018

Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates

artículo científico publicado en 2016

Lista de obras de Fuguo Liu

Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG

Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate

Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures

Dynamic high pressure microfluidization treatment of zein in aqueous ethanol solution.

Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosan.

Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes

Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions.

Emulsion design for the delivery of β-carotene in complex food systems.

Ethanol-induced composite hydrogel based on propylene glycol alginate and zein: Formation, characterization and application

Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods

Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation.

Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability.

In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues

Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptide.

Molecular interaction between (-)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallate.

Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates

Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).

Role of Food Phytochemicals in the Modulation of Circadian Clocks

Simultaneous Ultrasound and Heat Enhance Functional Properties of Glycosylated Lactoferrin

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.

Structure and antimicrobial mechanism of ɛ-polylysine-chitosan conjugates through Maillard reaction.

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates