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Lista de obras de Larysa Paniwnyk

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Applications of ultrasound in processing of liquid foods: A review.

artículo científico publicado en 2016

Controlling Emissions from Electroplating by the Application of Ultrasound

scientific article published on 01 August 2001

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

artículo científico publicado en 2001

Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C

artículo científico publicado en 2014

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry.

artículo científico publicado en 2004

Power ultrasound in meat processing.

artículo científico

The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound.

artículo científico publicado en 2008

The extraction of rutin from flower buds of Sophora japonica

article

The progressive role of acoustic cavitation for non-invasive therapies, contrast imaging and blood-tumor permeability enhancement.

artículo científico publicado en 2016

Ultrasound-assisted selective hydrogenation of C-5 acetylene alcohols with Lindlar catalysts

artículo científico publicado en 2015

Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken.

artículo científico publicado en 2010

Ultrasound-mediated DNA transfer for bacteria.

artículo científico publicado en 2007

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