Filtros de búsqueda

Lista de obras de Kieran M Lynch

Control of Zymoseptoria tritici cause of septoria tritici blotch of wheat using antifungal Lactobacillus strains

artículo científico publicado en 2016

Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1.

artículo científico publicado en 2018

Effect of salt reduction on wheat-dough properties and quality characteristics of puff pastry with full and reduced fat content

artículo científico publicado en 2016

Exopolysaccharide producing lactic acid bacteria: Their techno-functional role and potential application in gluten-free bread products

artículo científico publicado en 2017

Genomics of Weissella cibaria with an examination of its metabolic traits.

artículo científico publicado en 2015

Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1

scientific article published on 12 July 2018

Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits

artículo científico publicado en 2018

Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns

artículo científico publicado en 2018

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

scientific article published on 02 April 2019

Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute

artículo científico publicado en 2018

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda