Filtros de búsqueda

Lista de obras de Mauro Paolini

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

artículo científico publicado en 2014

Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat

artículo científico publicado en 2015

Compound-specific δ13C and δ2H analysis of olive oil fatty acids

artículo científico publicado en 2017

Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field

Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products

artículo científico publicado en 2018

Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis

artículo científico publicado en 2017

From soil to grape and wine: Variation of light and heavy elements isotope ratios

scientific article published on 23 April 2016

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill

artículo científico publicado en 2013

Multi-isotopic signatures of organic and conventional Italian pasta along the production chain

artículo científico publicado en 2016

Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar

artículo científico publicado en 2014

The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

artículo científico publicado en 2015

δ(15) N from soil to wine in bulk samples and proline

artículo científico publicado en 2016

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda